Vegetable Seeds

What a wonderful flavour! The thick, pale green flesh of this Galia-type melon has a rich, tropical aroma and taste. Diplomat is tolerant to powdery mildew as well. The 2.2-2.8kg (5-6lbs) fruits have yellow skins and fine netting, and they grow on strong vines. Trellis these vines or let them sprawl on the ground. Grow in full sun, and do everything you can to increase heat around the plants. Black plastic mulch works well, building and trapping solar energy in the soil for warmer roots and less evaporation.

Matures in 75-80 days. (Hybrid seeds)

Unique long carrot-like dark red roots provide more uniform slices than round varieties. The tops are excellent greens for salads. Use fresh, diced, canned, pickled or frozen. Tops are great for salads. Beets grow quickly and can be re-sown every 2 weeks until mid-summer.

Days to Germination: 10 to 12 days

Days to Maturity: 45-65 days

The perfect green to grow, even in hot weather. Broad, dark green leaves have a delicate spinach flavor. Stems are broad, thick and white in color. Leaves can be picked at any time or cut leaf stalks just above ground level and the plant will continue to produce all season long. Both stalks and leaves are edible. Delicious in salads, quiche or steamed with butter. Freezes well.

Days to Germination: 7 to 10 days

Days to Maturity: 50 to 60 days

Best Container Size: 12"+

This loose-leaved lettuce is slow to bolt to seed. The crisp, tender leaves have an appealing apple-green color. Cool weather crop.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Maturity: 50 days

Best Container Size: 12" +

The mild flavor of Siberian Kale is a wonderful addition to salads and stir-fries. The frilly dark green leaves form a cold-tolerant rosette that may reach up to 60 cm (24?) in diameter at maturity.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 6 to 14 days

Days to Maturity: 50 days

The perfect green to grow, even in hot weather. Broad, dark green leaves have a delicate spinach flavor. Stems are broad, thick and white in color. Leaves can be picked at any time or cut leaf stalks just above ground level and the plant will continue to produce all season long. Both stalks and leaves are edible. Delicious in salads, quiche or steamed with butter. Freezes well.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 7 to 10 days

Days to Maturity: 50 to 60 days

Best Container Size: 12"+

Parsley Pea seeds produce tendrils that are unique and delicious. Technically a snap pea, this curious pea is more often grown for its edible tendrils, leaflets, and flowers. Harvest whole plants when they are 15-20cm (6-8") tall or cut above the first node and get a second flush of growth. Plants will produce snap peas at about 60 days on 1m (3') tall vines if not harvested for greens. Try growing Parsley Peas in a 5-gallon patio container or in flower boxes, and harvest the fresh tendrils as needed. They make a fresh and crunchy addition to salads and sandwiches.

Matures in 24-60 days. (Open-pollinated seeds)

Glorious flavour and crisp texture make Gold Rush bush bean seeds a great choice for pickling and freezing. The beans are bright yellow with green tips. They are borne in clusters around the stem which makes them easy to pick. The stringless pods are perfect at 10-12cm (4-5”) long. The medium sized bush plants are resistant to BCMV and tolerant of root rot.  Wax beans have a pleasant, mild flavour and make a lovely change from regular green beans.

Matures in 58 days. (Open-pollinated seeds)

This AAS award winning compact bush bean is great choice for the new gardener. The bushes are low-growing, self-supporting and shallow-rooted, making it suitable for container gardening. The plant is generally trouble-free and produces tasty 7" long, round green pods. Like other bush beans, Derby produces a one-time crop but the beans have a good holding ability so growers can enjoy an extended harvest. The above average yields are also easy to pick. Lengthen the growing season with succession planting until mid-summer. Derby is resistant to Common Bean Mosaic Virus

Black Cherry tomato seeds produce hardy, vigorous vines loaded with gorgeous purple to mahogany brown cherry tomatoes 2.5 cm (1") round. Enjoy prolific yields all season long! Rich, juicy cherry tomatoes with wonderfully complex, sweet flavour and firm texture. The little fruits of this variety look exotic and taste irresistibly delicious. A great snacking tomato, excellent in bruschetta.

Plants typically grow at least 150 cm (60") and require caging or staking for support. For best results, allow these cherry tomatoes to ripen on the vine, and harvest regularly. Fruits are ripe when they turn dark red/brown in colour and they pop readily off the stem with a roll of the fingers.

Indeterminate (vine)

Matures in 65 days. (Open-pollinated seeds)

The vibrant oranges and yellows of Canary Yellow Swiss chard seeds bring cheerful colour to spring and winter gardens. The young stalks are a deep orange colour while the larger, more mature stalks turn a bright yellow to contrast beautifully with dark green glossy leaves. This variety has exceptional leaf quality and it lasts for ages in the fall garden. The depth of colour increases as the plants develop throughout the season. By mid-summer the stalks should be deep, golden yellow. Try Canary Yellow as gold-streaked baby leaf salad greens, or let it grow to its full glory in the garden. Winner of the RHS Award of Garden Merit.

Matures in 50 days. (Open-pollinated seeds)

CERTIFIED ORGANIC! Uniformly cylindrical along its whole length, and intensely yellow in colour. Goldy’s fruits average 20-25cm (8-10″) long. Plant Goldy Organic zucchini seeds for relatively small plants that are open and vigorous with hardly any spines. The fruits are tender and delicious. Avoid aborted fruits by planting long blooming flowers around your squash bed. Fruits sometimes abort due to poor or incomplete pollination, resulting in fruits that turn black and shrivel from the blossom end. In a field setting, sunflowers work really well, attracting pollinators to the area like beacons. In the home garden or raised bed, try planting Alyssum, Phacelia, and other long-blooming flowers around the edge of the bed. Fruit set will be vastly improved.

Matures in 55 days. (Hybrid seeds)

C. pepo. A new semi-bush spaghetti squash variety with bright yellow skin, and superior interior quality. The strands of flesh are fine and tasty. Pinnacle spaghetti squash seeds can be grown more densely in the field for higher yields. Plants are early maturing with large, oval fruits 18cm (7") long by 13cm (5") in diameter. Fruits average 1.5kg (3 lbs) each. No spaghetti squash will grow more compactly than Pinnacle. Sunflowers make an excellent companion plant for squash because they bring pollinators into the field from far and wide. You'll have fewer aborted fruits and better overall pollination and production by interplanting squash and sunflowers.

Matures in 85 days. (Hybrid seeds)

C. moschata. This is an old Japanese heirloom, cultivated for hundreds of years. Futtsu Black Early squash forms decorative and tasteful pumpkin-like fruits of medium size. A typical fruit from this unusual and highly prized squash weighs around 1.5kg (3 lbs). The fruits start out round and dark green — almost black — with deep ribs and some wrinkles. As they mature the fruits turn dusky grey-brown, and the nutty flavour and sweetness really improves. Cutting into this remarkable fruit releases a strong scent of cantaloupe. The squash will keep for months in storage. Plants grow 80-140cm (32-55") wide, so provide lots of space as well as fertile soil. The fruits are eminently decorative for fall displays.

Matures in 100-120 days. (Open-pollinated seeds)

C. moschata. CERTIFIED ORGANIC! The fruits of Tiana Organic Butternut squash are uniform in size and shape, with the classic tan skin and intense dark orange interior colour. Tiana is very early to mature and productive. Butternut squashes have such a rich flavour and they will keep for months in storage. Tiana is perfect for the home gardener or market grower, producing some of the most handsome and smooth skinned butternuts we've seen. It has a high resistance to powdery mildew and intermediate resistance to Zucchini Yellow Mosaic Virus. This product is sold by seed count, not weight.

Matures in 95 days. (Hybrid seeds)

Plymouth spinach is an incredibly uniform hybrid type with regular stems that is easy to harvest and would be excellent for bunching for market. The growth is upright, and leaves are rounded when young and become more arrow-shaped at maturity. Plymouth is fast growing, slow to bolt, and is strongly disease resistant. The dark green leaves have a succulent texture and mild flavour, making it an all around great choice.

Matures in 40-45 days. (Hybrid seeds)

Pearl is the perfect name for this classy, refined, pure white radish. Pearl holds its round shape better than other white varieties, even in less-than-optimal conditions. Mild flavour with a hint of heat. Strong tops for easy harvest and bunching.

Matures in 28 days

Ornamental and edible, Jade Knight has pretty dark green colour, deep ribbing, and a slightly flatted shape. Thick, high quality flesh is bright yellow with flavour similar to a kabocha squash. 3-4.5kg (7-10lb) fruit grow on full vines. Stacks nicely with Porcelain Princess and Mint Prince for colourful displays.

Matures in 90 days

C. maxima. Give Big Max pumpkin seeds a good early start indoors in May and transplant them out once the soil is warm in June. Provide deeply dug, very fertile soil, and you can expect very large Jack-o-Lantern type pumpkins up to 23kg (50 lbs) each! For the real competition size pumpkins, go with Dill's Atlantic Giant. But those require a lot of work and soil preparation. Meanwhile, Big Max will produce a pumpkin that kids of any age will be proud to call their grand champion. This variety is great fun to grow with children, but be prepared for the large size of the plants.

Matures in 105 days (Open-pollinated seeds)

C. pepo. While they are edible and actually quite tasty, most growers choose Jack Be Little pumpkin seeds for the compact vines and tiny, undeniably cute miniature pumpkins that follow. Each flattened, deeply-ribbed fruit measures only 5cm (2") tall and about 13cm (5") across the top. If cured fully on the vine, the fruits will last as ornaments for as long as twelve months! Jack Be Little makes perfect little bright orange pumpkins for fall decorations, and each plant produces up to eight fruits. Be sure to keep one or two for dicing into fall soups or slicing thin for tempura.

Matures in 95 days (Open-pollinated seeds)

C. maxima. Jumbo Pink Banana Squash is an heirloom that has been around for over 100 years. The smooth, salmon pink skin covers fibreless yellow-orange flesh that makes beautiful pies. Pick when less than 80cm (30") long for best eating quality. Left to grow, they can get as big as 33kg (70 lb) in weight and over 120cm (48") long. This squash has a vining habit, and plants get big, so provide lots of room. You'll be rewarded with two to three spectacular fruits per plant. These are terrific storage squash, and will last all winter if kept in a cool, dark place. Wash the squash with a diluted solution of water with a few drops of bleach after harvest. This will kill off any bacteria, and increase the shelf life of these special fruits.

Matures in 105 days. (Open-pollinated seeds)

C. maxima. Dill's Atlantic Giant pumpkin seeds hold the world record for giant pumpkins, and produce the largest fruit in the plant kingdom. Bred in eastern Canada by Howard Dill, Atlantic Giant can reach 1,000 lbs or more! The record is 2,624.6 lbs - updated for 2020! The really big ones look like big orange Volkswagen Beetles. These giants grow on very large plants, with vines up to 50' long, so they require lots of room, full sun, and fertile soil to produce the giant pumpkins. For the largest size, prepare a growing area 20 x 20 feet, and dig down three feet. Fill this with soil mixed heavily with fully composted manure and glacial rock dust. Apply a balanced organic fertilizer at transplant time, and feed the plant every two weeks with liquid kelp or fish fertilizer. Once a fruit begins to grow, remove all female flowers that follow so that there is only one fruit per plant. Consider placing a tarp or board beneath the fruit as it develops in order to shift it once it is fully grown.

Matures in 110 days (Open-pollinated seeds)

Unique corkscrew-shaped peppers with sweet flavour and mild heat. Witch Stick’s extra-long, 20cm (8”) fruit start green and mature to a deep cherry red. The heat in these thin-walled peppers is in the small seed cluster right at the stem and is easy to remove. These plants are productive in the field, raised bed, or 5-gallon container. The novelty of the twisted fruits makes them fun to grow even as ornamentals. 100-2,500 SHUs

Matures in 70 days. (Hybrid seeds)

CERTIFIED ORGANIC! This thick-walled orange bell pepper was bred for early maturity and disease resistance. The three to four lobed fruits are crisp, deliciously sweet, and abundant in the greenhouse or open field. Milena's plants will grow well in raised beds and balcony containers. Harvest the peppers at the green stage or allow them to turn bright orange at full maturity. 

Matures in 70 days. (Hybrid seeds)

Purple Beauty pepper seeds produce compact, bushy plants with thick protective foliage. The fruits begin to form mid-summer, starting as big, blocky, 3-4 lobed green bell peppers, before maturing to an astonishing bright purple colour. Purple Beauty was grown out from the original hybrid Purple Belle and now produces open pollinated seeds for seed saving and home seed production. The flavour of these remarkable fruits is mild, sweet, and succulent, with a fine, crispy texture. The cut fruits look absolutely spectacular mixed with yellow or orange peppers, so they belong in every foodie's garden. Peppers will turn green when cooked.

Matures in 75 days. (Open-pollinated seeds)

Aji is a standard pepper throughout South America. One of the reasons it is not well known here is its slow growth and heat demands. Aji Rico really shows the best of what can be achieved through hybrid plant breeding. Compared to many of the open pollinated heirloom peppers, it boasts faster maturity, better vigour, and higher yields. The tasty pods are medium hot, maturing to full size as green chilies in 50-55 days. Add another twenty days for mature red pods, and the sweet, full-bodied flavour that comes with them. The fruits average 8-10cm (3-4") long, with thin walls and a conical shape. The plants are large in stature at 76-91cm (30-36") tall, so they benefit from staking or a trellis. These AAS Award winning peppers retain their floral, citrus flavour in cooking, and the heat level can be reduced by removing the seeds and pith. 500-1,000 SHUs

Matures in 75 days. (Hybrid seeds)

Gorgeous jalapeno-shaped peppers mature from bright green to nearly jet black, and finally to intense scarlet red. The productive 60cm (24") tall plants are loaded with fruits of medium heat. Use these interchangeably with jalapeno peppers for a a dash of drama in dips and salsas. The flavour really brightens as they mature, and the colour stands out on market tables. Try Black Hungarian pepper seeds in patio containers but aim to keep the soil constantly moist during the growing season and allow for good air circulation around plants. Mildly spicy 1,000-2,5000 SHUs.

Matures in 70 days. (Open-pollinated seeds)

Habanero pepper seeds are central to the cuisine of Yucatan, Mexico. The little lime-green peppers ripen first to sunset golden, and then to "You've been warned" red. Mature 5cm (2") habaneros have a citrusy flavour and aroma. The seed is slower to germinate (up to 3 weeks) and should be kept at 21-24°C (70-75°F). Use bottom heat of a Seedling Warmer heat mat to accelerate germination. Plants need fertile soil and lots of heat to mature but are well worth the time - and the tears. For most regions in Canada, providing protection to increase heat and lengthen the growing season is necessary for success. At 100,000 - 350,000 SHU's, these powerful chiles are for spice lovers, and not for the faint of heart. Can be grown in containers.

Matures in 100 days. (Open-pollinated seeds)

Personal size mini melon with a wonderfully sweet flavour. Tasty Bites’ .5kg (1#) fruit have light yellow netted skin and deep orange flesh, developed by crossing an ananas and a Charentais. Vigorous plants with good disease resistance produce high yields of these tasty treats. Fruit ripens over a long period making this a good choice for gardeners and market growers.

Matures in 75-80 days

Exposure Full Sun