West Coast Seeds

A very productive, 60-75cm (24-30") bushy plant that benefits from some support, Sugar Daddy snap pea seeds produce pods that become uniquely stringless, 8cm (3") snap peas. They grow in pairs near the top of the plant for easy picking. This variety has good disease resistance, but not to the enation virus that sometimes spreads in mid-summer. That means Sugar Daddy is perfect for those early spring plantings, when the soil is still cool and wet - for early summer harvests of delicious snap peas.

Matures in 68 days. (Open-pollinated seeds)

Beta vulgaris. Can't choose which beet to grow? Try this multicoloured beet blend. It represents the best and brightest of our beet varieties for high performance and great flavour. Get the most variety out of this colourful, tasty, dynamic blend of beet seeds. This easy to grow vegetable may be eaten from foliage to root. Beets can grow in cool months and can take some frost. Beets are high in Vitamin C, folic acid, antioxidants, minerals, fibre, and potassium. They also contain betaine, a compound that is essential for cardiovascular health.

Matures in 50 to 65 days. (Open-pollinated seeds)

Nepeta cataria. Not just for cats! Tall pink and white flower spikes are great in fresh and dried arrangements. Use the leaves in salads, sauces, teas, and soups - and of course fresh or dried for the cats! Catnip seeds are a good choice for a bee attractor that works well in containers on cat-free balconies. Protect seedlings from cats.

Catnip (and a few of its close relatives) contain the compound nepetalactone, which is extremely attractive to domestic and wild cats. It has the same effect on leopards, lynxes, and tigers as it does on house cats. Roughly 33% of all cats do not respond to catnip, and the response is believed to be hereditary.

CERTIFIED ORGANIC! This is the extra early hybrid that organic guru Eliot Coleman raves about for cool season growing under cover in early spring and late fall/winter. Napoli carrots become incredibly sweet after frost as they literally convert starches into sugars as a kind of carrot anti-freeze. It is rated by many as one of the best tasting carrots available, and wonderful as baby roots. Plant Napoli Organic carrot seeds in August in a raised bed or beneath a cloche, and experience the full flavour of winter "candy carrots." Winner of the RHS Award of Garden Merit.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 55 days. (Hybrid seeds)

Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Holds flavour better than the curly kind when dried. Use parsley in companion planting: Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

Matures in 80 days

Flavourful pale centres are surrounded by thick green outer leaves on enormous upright plants. Parris Island Cos romaine lettuce seeds can be planted close together for a long harvest of little leaves for gourmet salads. Given space and time to grow to full size, Parris Island forms huge heads up to 30cm (12") tall, but even at this crazy size, the leaves are tender and succulent, with mild flavour. Dating back to 1952, this heirloom lettuce is named after the actual Parris Island off the coast of South Carolina. Parris Island Cos is tipburn and mosaic tolerant. Winner of the RHS Award of Garden Merit.

Matures in 75 days. (Open-pollinated seeds)

Patio Snacker cucumber seeds produce compact little plants that grow to only 90-150cm (36-60"), but producing numerous full-sized slicing cucumbers from mid-summer on. Trellis the little plants, or try them in a hanging basket and allow the short vines to spill over the sides. Patio Snacker was bred with the small-space gardener in mind, so it's ideal for balcony growing. Be sure to keep the plants picked so that new flowers and fruits continue to come.

Matures in 50-55 days. (Hybrid seeds)

Salad Bowl lettuce seeds are a traditional stand-by for salad mixes. These large, lime-green rosettes resist bolting for a long time in summer and do not get bitter. The frilly, deeply cut oakleaf shape has excellent flavour and good texture. They add loft and character to salad mixes. Rapid cool-weather growth makes it a prime candidate for spring cold frame growing. This heirloom lettuce dates back to 1952, the year it was given a well deserved AAS Award. It's also a winner of the RHS Award of Garden Merit. Give it a try in patio containers to keep near the kitchen. The individual leaves are a nice addition to sandwiches, or just as garnishes.

Matures in 60 days. (Open-pollinated seeds)

Mokum carrot seeds are back by popular demand! The finest flavour and so crisp and delicate that it actually has to be hand dug, not just pulled out by the tops. You can enjoy these as baby carrots (they colour up quickly) or longer at 15-20 cm (6-8"). These deep orange carrots are high in Vitamin A and sugars. Mokum is an Amsterdam type - an imperator with blunt (as opposed to pointed) ends. Be sure to plant this variety in soil that has been deeply cultivated. Use a garden fork to break up all dirt clods and remove all stones. And thinning carrots is critical if you want them to grow straight and unblemished.

Matures in 60 days. (Hybrid seeds)

Oregon Giant snow pea seeds produce plants with unusually large, broad 13cm (5") long pods are thick and very sweet. They are most tender when peas begin to form but remain so up to the very largest sizes. Plants stay short at only 1.2m (4'). This variety is very resistant to pea enation virus and powdery mildew, which makes it a good candidate for late sowing and summer/fall harvest. Sow as late as July, and enjoy a second fall crop. Enation virus is a serious problem for peas in our region, so if you're planting peas after April first, choose enation-resistant varieties only. Winner of the RHS Award of Garden Merit.

Matures in 70 days. (Open-pollinated seeds)

Plant Forest Green parsley seeds in your organic herb garden. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavour is distinctly savoury without being bitter. Parsley adds a subtle, but key flavour to a host of Mediterranean dishes. It is widely used in companion planting because its strong scent repels insects like the Asparagus Beetle. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps.

Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

Matures in 80 days. (Open-pollinated seeds)

Dwarf Grey Sugar snow pea seeds produce the earliest and most dwarf edible pods of all. The prolific, bushy vines grow to 1.5m (5') tall, and benefit from staking. Very attractive sweet pea-like flowers are followed by clusters of flat, fleshy, curved, semi-pointed pods. These are light green and average 6-8cm (2.5-3"), appearing at the tops of the plants for easy picking. This old heirloom variety was listed once as Dwarf Gray Sugar Cabbage Pea, and has been in production since before 1773. Dwarf Grey Sugar snow pea seeds were first sold commercially in 1892 by D.M Ferry and Company. This is one of the best choices for growing pea shoots and pea tips.

Matures in 66 days. (Open-pollinated seeds)

A seed tape version of this flavourful tipburn resistant (TBR) variety. Grand Rapids TBR Looseleaf lettuce seeds produce a large, upright rosette of thick, juicy, light-green, frilly leaves and a blanched centre. The variety features very rapid growth in spring and fall, and grows better than any other variety under cool, damp, low-light conditions. Try Grand Rapids TBR in cold frames or beneath a cloche greenhouse for salad production all winter. In the spring and summer, sow short rows often so the crop can be harvested over a long period, and so that you are not overwhelmed by a garden full of mature lettuce all at once.

1 pack includes 2 x 2.5m (6.5') of tape and contains approximately 350 seeds in total.

Start by making shallow rows in prepared soil. Unfold tape and separate the two strips. Place tape in the rows and water. Cover with 5mm (0.25 inch) of soil. Water well. Keep consistent moisture until seeds sprout in 7-15 days.

Matures in 65 days. (Open-pollinated seeds)

Bolero carrot seeds are a great variety for home or market. Very sweet and crunchy, it is a good keeper in storage or in the ground. Roots are bright orange, up to 20cm (8") long, and slightly tapered, with the typical blunt Nantes tip. High level of resistance to Alternaria blights and powdery mildew. Very tasty! Our Bolero carrot seeds are also available as pelleted seeds for easier handling. This variety is something of an industry standard. Because of their hybrid uniformity, they are very attractive to market growers. We think the flavour is so superb that these carrots are a nice choice for the home gardener as well. Winner of the RHS Award of Garden Merit.

Matures in 75 days. (Hybrid seeds)

Genovese organic basil seeds are the very best Italian pesto variety of basil. This is the traditional Italian heirloom variety of basil. It has shiny, large, almond-shaped leaves have a more pronounced flavour, and stores well if chopped and frozen in ice cube trays. Pinch growing tips for bushier plants that grow to 60cm (24") tall. Basil is a heat loving tender annual plant that requires good drainage and ample moisture during hot weather. If flowers develop, either save save the resulting seeds or separate them from the plants and sprinkle over pasta or salads. Basil flowers are highly attractive to honeybees and other wild pollinators.

Basil can be planted as a companion to tomato plants. It is said that basil improves the flavour of tomatoes.

A great substitute for Mammoth Melting peas, Avalanche snow pea seeds grow into 15cm (6") pods that are sweet and tender. Plants are "semi-leafless" so they put more energy into producing pods, making for higher yields of snow peas. Plant two to three rows close together and plants will intertwine, providing support for each other. Expect a height of 90cm (36"). Avalanche is resistant to Fusarium Wilt race 1 and powdery mildew. Plant this reliable snow pea from spring to mid-summer in rich, fertile soil.

Matures in 60 days. (Open-pollinated seeds)

Manitoba Tomato seeds produce vigorous determinate plants that thrive in cool climates with short seasons. An early producer with excellent yields, Originally developed in the mid 1950's by the Morden Experimental Farm in Morden, MB to ripen during the short summer season. An excellent choice on the West Coast.

A prairie favourite, Manitoba tomato plants bear medium-large fruits 170 grams (6 oz). The bright red fruits have smooth skin and firm, meaty flesh with a refreshing, tangy tomato taste. Well suited for slicing and preserving.

Determinate (bush)

Matures in 60 days (Open-pollinated seeds)

Salvia rosmarinus. Rosemary has stiff stems with crisp, fir-like leaves and a strong, rich aroma. Dried leaves release more flavour if freshly crushed. Plant in full sun in the garden or a big container. This is one of the woody stemmed perennial herbs, and in the right spot, plants can become large and shrubby. If growing Rosemary seeds in containers, protect the plants from severe winter weather by taking them into a protected area like a garage or garden shed. The flowers of this oil rich herb are fragrant and very attractive to honeybees and other wild pollinators.

To harvest, cut entire branches from the plant, and dry indoors, hanging upside down in some airy place free from direct sunlight. Once dry, the leaves can be pulled off and stored in sealed containers. They remain aromatic for many months.

Mentha x piperata. Hot, rich mint aroma issues from the crushed or dried leaves of this spreading perennial plant. Consider growing Peppermint seeds in containers, as it will become hard to control over the years. Both the leaves and flowers can be dried for teas or use in stews and sauces. Peppermint grows well in moist soil in full sun to heavy shade. Mint flowers are edible, and highly attractive to bees and other pollinators. Mint plants spread by an ever-expanding rhizome that grows parallel with the soil. Along its length, new stems emerge with new leaves and flowers. This is why many gardeners prefer to grow mint in containers than in the open soil.

Ipomoea tricolor. It is a great shame that so many gardeners confuse this tidy heirloom annual with the invasive bindweed, Convovulus arvensis. Both share the name Morning Glory, and both have trumpet shaped flowers, but the similarities end there. Heavenly Blue morning glory seeds produce short vines bearing copious, huge, intensely blue flowers that open each morning and then fade to pink before closing for good in the evening. Every day more flowers open from mid to late summer. It looks spectacular climbing along a fence or trellis, with really large flowers that can only be described as Heavenly Blue.

Note: This variety is not an invasive weed.

Annual

Satureja hortensis. This delicate, aromatic little plant grows quickly in rich soil. Used in bean, pea and lentil recipes, summer savory has a more delicate flavour than winter savory. Sow Summer Savory seeds in the spring. After flowering, pull it up and hang to dry. Let a few plants go to seed, and it should come back the following year. This herb grows to 25cm (10") tall.

This is the better known savory - it is an annual plant as opposed to perennial Winter Savory. Maritime Canadians know and love it, and use it the way sage is used elsewhere. It's nice with poultry stuffing and stews, and it is a key ingredient in herbes de Provence.

Smooth-skinned, bright red radishes with a very round, uniform shape. Cherriette is bred to perform in higher temperatures, so it holds better potential for harvesting into summer. The ideal production time is spring and fall. The pure white flesh of Cherriette is dense and crisp, with a sweet, hot flavour. This is a very uniform radish variety that is slow to develop pith. Its tops are short, but sturdy for bunching. Cherriette has out performed the open pollinated varieties in our trials. Try Cherriette in window box type containers. Plant short rows every two weeks from March to early May, and again in September and October for fall harvests.

Matures in 24 days. (Hybrid seeds)

Among the largest available snow peas, these 10-13 cm (4-5") long pods are produced on 1.2m (4') tall plants that require a trellis. The large white flowers of this heirloom variety are pretty enough to use as cut flowers. Mammoth Melting Sugar snow pea seeds produce pods are sweet and tender, even sweeter and more tender than Dwarf Gray Sugar. Plants are high yielding, early, uniform, and productive. This variety is more productive in cool weather, so it's perfect for early spring planting, and a second planting in early August for fall production. Mammoth Melting Sugar is Wilt resistant.

Matures in 70 days. (Open-pollinated seeds)

Red Iceberg lettuce forms a rosette of tasty, nutritious, and richly red outer leaves as it grows. Eventually a tightly-packed, pale green iceberg head forms at its centre, gilded with red markings on the outside. The interior is sweet and mild, with a very pleasant, crisp texture. The head holds well against the heat of summer with a delayed seed set. This was a standout in our seed trials and drew a lot of attention.

Matures in 50 days. (Open-pollinated seeds)

Bull's Blood beet seeds produce baby greens in 35 days, or wait 50-60 days for beetroot. This is the classic choice for salad and micro-green growers. The beautiful dark red, smooth leaves have a particularly pleasant flavour. Harvested as baby greens, they look spectacular in salad mixes. If the leaves are not harvested, the plants produce uniform, round, tasty, red beetroots. The deep red colour of both the leaves and root are thought to contain high levels of nutrients and antioxidants, which qualifies Bull's Blood organic beet seeds as a super-food.

Matures in 50-60 days. (Open-pollinated seeds)

Greek oregano organic seeds are CERTIFIED ORGANIC! Greek oregano offers the best, most pungently flavoured oregano leaves for cooking. Plants are very hardy when established and impart a wonderful wild mountain aroma in the garden with their tiny white or pink flowers. Bees adore oregano when it is in bloom. Germination may be slow, so be patient. Oregano is one of the best herbs for drying because it maintains a strong flavour for months after harvest. Pick and dry whole stalks or whole plants - hang them upside down in an airy place out of direct sunlight. Once the plants are completely dry, they can be stored in open plastic bags. Otherwise, pull off the leaves and store them in sealed jars.

Greek oregano pairs brilliantly with meats, eggs, and roasted vegetables like zucchini and eggplant.

Lavendula angustifolia. This open plant is an early flowering selection with more blue in the flowers. Dwarf Munstead lavender seeds are the most aromatic of the English lavenders, giving off a sweet and delicate perfume. It is great for drying, hung by itself or with other tiny flowers. Dwarf Munstead works well in containers or raised beds, and will reward the grower with masses of aromatic cut flowers that can be easily dried. Lavender flowers are edible, and highly attractive to pollinators. Sow some Dwarf Munstead Lavender seeds in your organic herb or vegetable garden this year. Plant height: 38cm (15").