Vegetable Seeds

This early maturing popcorn has tall plants with two ears each, that average 13-15cm (5-6") long. Pink Popcorn corn seeds produce excellent popping corn that yields lots of fluffy white kernels with a great rich flavour. The beautiful pink to mauve kernels are attractive for decoration. This is not a variety for eating corn on the cob, but rather for drying and popping. The stately tall plants are attractive in the summer garden.

To harvest popcorn, allow the plants to turn brown and the ears to dry for as long as possible in the field. When harvested, the husks should be completely brown and the kernels hard. Harvest the ears and remove the husks. Hang the ears in mesh bags in a warm, dry, airy room, and let dry for several weeks. The ideal moisture content for popcorn is 13 to 14%. Once a week, extract a few kernels and try popping them. If the popcorn is jagged or chewy, it still has too much moisture. If the flavour and texture are good, remove all the remaining kernels and store them in airtight containers. They should remain in good popping form for several years.

Matures in 85 days. (Open-pollinated seeds)

Salad Bowl lettuce seeds are a traditional stand-by for salad mixes. These large, lime-green rosettes resist bolting for a long time in summer and do not get bitter. The frilly, deeply cut oakleaf shape has excellent flavour and good texture. They add loft and character to salad mixes. Rapid cool-weather growth makes it a prime candidate for spring cold frame growing. This heirloom lettuce dates back to 1952, the year it was given a well deserved AAS Award. It's also a winner of the RHS Award of Garden Merit. Give it a try in patio containers to keep near the kitchen. The individual leaves are a nice addition to sandwiches, or just as garnishes.

Matures in 60 days. (Open-pollinated seeds)

Oregon Giant snow pea seeds produce plants with unusually large, broad 13cm (5") long pods are thick and very sweet. They are most tender when peas begin to form but remain so up to the very largest sizes. Plants stay short at only 1.2m (4'). This variety is very resistant to pea enation virus and powdery mildew, which makes it a good candidate for late sowing and summer/fall harvest. Sow as late as July, and enjoy a second fall crop. Enation virus is a serious problem for peas in our region, so if you're planting peas after April first, choose enation-resistant varieties only. Winner of the RHS Award of Garden Merit.

Matures in 70 days. (Open-pollinated seeds)

The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period. Best eaten when under 20cm (8" long). Black Beauty zucchini seeds are the best variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All American Selections prize back in 1957. It was first introduced to American market growers in the 1920s, and was commercially available as seed from the 1930s on.

Matures in 60 days. (Open pollinated seeds)

Smooth skinned, highly productive, and very tasty. Olympian cucumber seeds produced fruits mid-season in our trials, and performed as well outdoors in raised beds as in containers in the greenhouse. Fruits grow slightly longer than Marketmore at 22cm (8"). Olympian is a gynoecious Marketmore hybrid with tolerance to Anthracnose, angular leaf spot, scab, powdery mildew, and downy mildew. Gynoecious plants produce mostly female flowers for increased productivity, so the cucumbers just keep coming and coming all summer long. Provide steady moisture and fertile soil and you may be overwhelmed by the quantity of delicious fruits.

Matures in 65 days. (Hybrid seeds)

Dwarf Grey Sugar snow pea seeds produce the earliest and most dwarf edible pods of all. The prolific, bushy vines grow to 1.5m (5') tall, and benefit from staking. Very attractive sweet pea-like flowers are followed by clusters of flat, fleshy, curved, semi-pointed pods. These are light green and average 6-8cm (2.5-3"), appearing at the tops of the plants for easy picking. This old heirloom variety was listed once as Dwarf Gray Sugar Cabbage Pea, and has been in production since before 1773. Dwarf Grey Sugar snow pea seeds were first sold commercially in 1892 by D.M Ferry and Company. This is one of the best choices for growing pea shoots and pea tips.

Matures in 66 days. (Open-pollinated seeds)

Deeply ribbed and slightly flattened fruit are made for fall stacking displays. Mint Prince’s colour is a pretty mint green that is complimented by the dark green of Jade Knight and the pale pink of Porcelain Princess, which all have a similar size and shape. Bright orange flesh looks and eats like a kabocha. 3-4.5kg (7-10lb) Full vines.

Matures in 100 days

Seaside spinach seeds produce very uniform, dark green baby leaf spinach for fast harvests and high volume production. The leaves are thick and succulent, with well developed flavour. The upright plants grow at a moderate rate, and work well in winter high tunnels. It is the best choice we have seen for baby leaf growers, and has good resistance to downy mildew. With the correct timing, a small farming operation can produce a constant supply of baby leaf spinach nearly all year, which can be a lucrative option for your restaurant and CSA clients.

Baby greens in 25 days. (Hybrid seeds)

Among the largest available snow peas, these 10-13 cm (4-5") long pods are produced on 1.2m (4') tall plants that require a trellis. The large white flowers of this heirloom variety are pretty enough to use as cut flowers. Mammoth Melting Sugar snow pea seeds produce pods are sweet and tender, even sweeter and more tender than Dwarf Gray Sugar. Plants are high yielding, early, uniform, and productive. This variety is more productive in cool weather, so it's perfect for early spring planting, and a second planting in early August for fall production. Mammoth Melting Sugar is Wilt resistant.

Matures in 70 days. (Open-pollinated seeds)

Easter Egg II radish seeds are a blend of six distinctly coloured radishes. The flesh is white and the roots can become relatively large without getting pithy. Look for white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The uniform roots are round, crisp, and flavourful, with tops that are good for bunching. Get the most out of your radish bed with this blend of diverse colours for spring and fall growing. Provide some frost protection, and you may be able to grow for winter harvests. Once radishes begin to bolt in response to warm soil in early summer, they should be pulled and composted. The process cannot be reversed, and a bolting radish is no good for eating.

Matures in 28 days. (Open-pollinated seeds)

This great tasting heirloom spinach has thick, succulent, dark-green savoyed or crumpled leaves that are very sweet in salads or cooked. Bloomsdale Savoy is best planted in early spring and fall. If Bloomsdale Savoy spinach seeds are fall-planted, it will overwinter and produce much earlier than if it is spring-planted. Very fast growing plants with upright growth that can be mechanically harvested when necessary. This spinach has high resistance to blight and blue mold (BM). We recommend sowing spinach seeds in the third week in August on the coast. Enjoy a fall harvest, but only cut the leaves from the ground level. The following spring, you will get a huge harvest of incredibly early, tasty spinach before there are any pests around to compete with.

Matures in 50 days. (Open-pollinated seeds)

Smooth-skinned, bright red radishes with a very round, uniform shape. Cherriette is bred to perform in higher temperatures, so it holds better potential for harvesting into summer. The ideal production time is spring and fall. The pure white flesh of Cherriette is dense and crisp, with a sweet, hot flavour. This is a very uniform radish variety that is slow to develop pith. Its tops are short, but sturdy for bunching. Cherriette has out performed the open pollinated varieties in our trials. Try Cherriette in window box type containers. Plant short rows every two weeks from March to early May, and again in September and October for fall harvests.

Matures in 24 days. (Hybrid seeds)

Adorable mini butternuts that are the perfect single serving size! Butterbaby is an excellent choice for home gardeners with its early maturity and high yields per plant. Uniform .5-.9kg (1.25-2lb) tan fruits have sweet, dark orange flesh and good storability. Semi-vining plants.

Matures in 80 days

Red Iceberg lettuce forms a rosette of tasty, nutritious, and richly red outer leaves as it grows. Eventually a tightly-packed, pale green iceberg head forms at its centre, gilded with red markings on the outside. The interior is sweet and mild, with a very pleasant, crisp texture. The head holds well against the heat of summer with a delayed seed set. This was a standout in our seed trials and drew a lot of attention.

Matures in 50 days. (Open-pollinated seeds)

A great substitute for Mammoth Melting peas, Avalanche snow pea seeds grow into 15cm (6") pods that are sweet and tender. Plants are "semi-leafless" so they put more energy into producing pods, making for higher yields of snow peas. Plant two to three rows close together and plants will intertwine, providing support for each other. Expect a height of 90cm (36"). Avalanche is resistant to Fusarium Wilt race 1 and powdery mildew. Plant this reliable snow pea from spring to mid-summer in rich, fertile soil.

Matures in 60 days. (Open-pollinated seeds)

This super-early HEIRLOOM bush pea has been a favorite both for home gardeners and commercial growers. Stocky, semi-dwarf bushes from 30-45cm (12-18") tall are well suited to container growing for balcony gardens, or in the vegetable bed. In containers, Little Marvel shelling pea seeds can be grown in spring, and cut back in time for a summer crop, leaving the soil enriched with nitrogen. Each of the 8-10cm (3-4") pods contain 6-7 mid-green, tasty peas. Winner of the RHS Award of Garden Merit. Resistant to Fusarium wilt.

Little Marvel shelling pea seeds were first introduced as Sutton's Little Marvel in 1900. It is an old, dependable variety with an extended season, fine quality, and heavy yields.

Matures in 62 days. (Open-pollinated seeds)

This AAS award winning compact bush bean is great choice for the new gardener. The bushes are low-growing, self-supporting and shallow-rooted, making it suitable for container gardening. The plant is generally trouble-free and produces tasty 7" long, round green pods. Like other bush beans, Derby produces a one-time crop but the beans have a good holding ability so growers can enjoy an extended harvest. The above average yields are also easy to pick. Lengthen the growing season with succession planting until mid-summer. Derby is resistant to Common Bean Mosaic Virus

Hilda Romano pole bean has flat pods, no strings, and great flavour. This bean is one of the first to produce in the summer and keeps going until frost if kept picked. It needs a strong support, but produces an incredible harvest. The pods grow to 23cm (9”) long and the plants are BCMV resistant.

This is a similar bean to Helda, bred in southern Europe, but Hilda produces a slightly longer bean that stays tender for longer as the pods mature.

Matures in 60 days. (Open-pollinated seeds)

Olympia spinach seeds probably produce the best dark green plain leaf type for year round sowing and harvest. This fast growing spinach holds its leaves up off the ground and is an excellent choice for cooking and salads. Harvest promptly in mid-summer to preempt bolting. This variety was bred in the Pacific Northwest and is tolerant to downy mildew races 1, 2 and 3, 5, 8 and 9, 11, 12, and 14. Depend on Olympia for upright growth and attractive round leaves for spinach salad nearly any time of the year. Try this spinach in containers for baby leaf production in your patio garden.

Matures in 45 days. (Hybrid seeds)

This incredible bush bean was bred in Washington State and bears pods up to 22cm (8½”) long. They stay tender with nearly the best flavour of any bean we’ve tried. The pods are medium green and become fully mature at 28cm (11”) long. The plants are tolerant to Brown Spot and resistant to BCMV. This is a fine choice for home gardeners and market growers alike. F26 was the original breeder's personal reference number for the variety, but this titan bean will come to be known as Goliath. This bush bean is determinate and sets its pods more or less all at once in a short harvest period.

Matures in 57 days. (Open-pollinated seeds)

Tagetes patula. Red Cherry is an ornate, bi-coloured marigold. The yellow centres of these long-blooming flowers are framed by red petals that feature yellow edging. The foliage on the plants are full and grow 25cm (10") tall. Perfect for patio containers, beds and borders. Marigolds are great companion plants and act as a deterant for some pests.

Annual

C. pepo. Eight Ball is a novel, round zucchini with dark green skin and some yellow speckling, borne on an easy-to-pick, bushy plant that only grows to about 1m (3') wide. Eight Ball zucchini seeds are an All America Selections Winner with great productivity, uniformity, and flavour. Harvest only a day or so after pollination for tender, exotic looking, spherical zucchinis with just the right tender texture and mild taste. Eight Ball is a good candidate for large containers or raised beds, and will produce lots of fruits over several weeks if plants are regularly picked. Provide fertile soil, and use a balanced organic fertilizer at transplant time.

Matures in 40 days. (Hybrid seeds)

Gorgeous peach blossoms top the vigorous 2m (6.5') vines of Sunset runner bean. Worth growing for the eye-catching blooms alone, it is equally rewarding to grow for its prolific harvest of beans that can be used as fresh green snap or dried shell beans that are lavender with black speckles. Enjoy the dried beans all winter in savory soups and stews.

CERTIFIED ORGANIC. Glacier Organic are among the earliest maturing of early season tomatoes. The productive little plants are compact and well suited to containers and balcony growing. Glacier's 'saladette' fruits are small at just 5cm (2") in diameter, but they are very sweet, with a superior flavour to some other early maturing varieties. The stout plants grow to only 60-75cm (24-30") tall, and bear most of their fruit in a concentrated set. The plants are relatively cold tolerant and perform well in short season northern gardens.

Determinate (bush) Matures in 55 days. (Open-pollinated seeds)

These big beans have big flavour. The 15cm (6”) pods are broad, flat, stringless, and medium green. The intense flavour of these Italian beans remains even after canning and processing. Or enjoy them straight out of the garden when they are sweet and crisp. Romano beans typically grow on tall vines that need to be supported by canes or trellises. Campo di Fiori Romano bean seeds produce tidy (determinate) bush bean plants that have a shorter harvest window. That is, the beans will all come at once during a two to three week period. The trade off is the convenience of smaller bush plants that will produce well in large containers.

Matures in 58 days. (Open-pollinated seeds)

Kolibri kohlrabi seeds produce surprisingly uniform bulbous stems with bright purple, extremely smooth skins over succulent and crisp white flesh. This variety can become quite large without losing any of its appealing texture. The purple colour of Kolibri is so appealing that they really stand out in the garden. Kohlrabi has the attractive texture of a crisp apple with a mild Brassica flavour that hints of cabbage. Its crispness lends it well for use in salads with thick dressings. Shredded, it makes a delicious coleslaw. And like its Brassica cousins, kohlrabi is an excellent source of phosphorus and potassium as well as dietary fibre, and (somewhat surprisingly) vitamin C. Winner of the RHS Award of Garden Merit.

Matures in 55 days. (Hybrid seeds)

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. The plants grow 90-120cm (3-4') tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily. Windsor broad bean seeds are superb for family gardens and easy for small children to handle. Broad Windsor is intended for growing as a food crop. The seeds it produces are large and succulent, unlike the small-seeded fava we offer as a cover crop. This large variety will fix nitrogen in your soil, so it’s perfect for planting in the fall, harvesting in the spring, and following with nitrogen loving crops like Brassicas, lettuce, or spinach. Fresh or dried, broad beans must be cooked before eating in order to rid them of potentially toxic alkaloids. The young, tender leaves can be eaten raw, or cooked like spinach. Broad beans are one of the world’s most ancient and widespread food crops.

Matures in 75-85 days. (Open-pollinated seeds)

Habanero pepper seeds are central to the cuisine of Yucatan, Mexico. The little lime-green peppers ripen first to sunset golden, and then to "You've been warned" red. Mature 5cm (2") habaneros have a citrusy flavour and aroma. The seed is slower to germinate (up to 3 weeks) and should be kept at 21-24°C (70-75°F). Use bottom heat of a Seedling Warmer heat mat to accelerate germination. Plants need fertile soil and lots of heat to mature but are well worth the time - and the tears. For most regions in Canada, providing protection to increase heat and lengthen the growing season is necessary for success. At 100,000 - 350,000 SHU's, these powerful chiles are for spice lovers, and not for the faint of heart. Can be grown in containers.

Matures in 100 days. (Open-pollinated seeds)

Lovely white flesh streaked with purple, and deep purple skins are the product of Mini Purple Daikon radish seeds. The flavour of the root is quite mild compared with the spicy (edible) leaves. Expect 5 to 10% white off-types. This is the perfect variety for kimchi or pickles, and just a nice raw addition to salads for crunch and visual appeal. Learn when to plant radish seeds in our How to Grow Radish instructions by clicking on the tab below. Daikon radishes do best in cool weather so they're a great crop for spring and fall growing, and can be harvested in the winter if grown with crop protection.

Matures in 40 days. (Hybrid seeds)