Parsley Pea

Parsley Pea seeds produce tendrils that are unique and delicious. Technically a snap pea, this curious pea is more often grown for its edible tendrils, leaflets, and flowers. Harvest whole plants when they are 15-20cm (6-8") tall or cut above the first node and get a second flush of growth. Plants will produce snap peas at about 60 days on 1m (3') tall vines if not harvested for greens. Try growing Parsley Peas in a 5-gallon patio container or in flower boxes, and harvest the fresh tendrils as needed. They make a fresh and crunchy addition to salads and sandwiches.

Matures in 24-60 days. (Open-pollinated seeds)