Vegetable Seeds

Hilda Romano pole bean has flat pods, no strings, and great flavour. This bean is one of the first to produce in the summer and keeps going until frost if kept picked. It needs a strong support, but produces an incredible harvest. The pods grow to 23cm (9”) long and the plants are BCMV resistant.

This is a similar bean to Helda, bred in southern Europe, but Hilda produces a slightly longer bean that stays tender for longer as the pods mature.

Matures in 60 days. (Open-pollinated seeds)

C. maxima. Galeux d'Eysines pumpkin seeds produce a lovely French HEIRLOOM pumpkin with salmon pink coloured skin covered in peanut-like warts caused by sugar swelling in the skins. The somewhat flattened fruits resemble wheels of cheese, and average 7-10kg (10-15 lbs) each and can store for up to 6 months. Simply the best smooth texture of all the pumpkins for pies. It has a delicious flavour and very high sugar content at maturity. The flesh is bright, almost neon-orange, and very easy to extract for rendering down for your favourite pumpkin recipes. See below for our Pumpkin Pie from Scratch recipe.

Matures in 105 days. (Open-pollinated seeds)

Fordhook Giant Swiss chard seeds produce dark green, very savoyed leaves are borne on thick, greenish-white stalks. This cold-hardy variety is versatile, reliable, decorative and flavourful. It can also stand up well in summer heat. The Fordhook in its name refers to Fordhook Farm, which was a research farm run for the Burpee seed company from the 1750s until 1981. It's called Giant because the leaves rise a full 60 to 70cm (24-28") above the ground, with stalks that are 7cm (2.5") wide. Fordhook Giant Swiss chard seeds perform well, and provide abundant crops all season, even after light frost. It is noted to be particularly good for poultry feed as well. Winner of the RHS Award of Garden Merit.

Matures in 60 days. (Open-pollinated seeds)

Chinook leek seeds are certified organic. Chinook sets a new standard for sped and uniformity in summer harvest leeks. Even in cool spring temperatures this leek grows super fast and upright, developing long, even shanks that are easy to clean in the field, and vibrant, medium green tops. Chinook has excellent flavour, and is one of the top performers for south coastal British Columbia and the US Pacific Northwest. It's also great for starting indoors in Prairie and Midwestern climates for transplanting once the soil has warmed up a little. For longer blanched (white) shanks, hill up extra soil around the stems as they grow.

Matures in 65 days. (Hybrid seeds)

CERTIFIED ORGANIC! Dark green plants grow 45-75cm (18-30") tall with a variable bluish green central head between 8-20cm (3-8") across. This is followed by abundant side shoots that keep coming until frost. Sow Calabrese organic broccoli seeds in early March indoors, or in May and June for a fall harvest. This heirloom broccoli variety arrived in North America with Italian immigrants in the late 1880s. It is probably centuries old. What Calabrese lacks in terms of uniformity, it more than makes up for in rich flavour.

Matures in 60 days. (Open-pollinated seeds)

Green Arrow Peas produce very heavy yields and have outstanding flavor. Long 10 cm (4") pods fill with up to 11 peas per pod. The plants are very vigorous bearing pods in pairs on top of the vines, making harvest a snap. These plants are disease resistant and will require some support to keep the productive plants upright.

Days to Germination: 5 to 10 days

Days to Maturity: 58 to 63 days

Growing Height: 24-30"

This delicious, sweet corn is perfect for Canadian short growing seasons.  It produces uniform cobs 18 cm (7") long with 12 to 14 rows of plump, tender kernels.  Short 1.2 m (4') stalks yield 2 ears.  Contains diatomaceous earth.

Days to Germination: 7 to 14 days

Days to Maturity: 60 to 65 days

Choose Early Girl tomato seeds for a fast and early crop of delicious medium-sized red tomatoes. This is an early maturing variety for coastal grower. The plants keep bearing fruit heavily throughout the summer on manageable, disease resistant vines, producing baskets of tasty, 110-170g 4-6 oz) tomatoes. Early Girl is resistant to Fusarium wilt races 1 and 2. Some coastal growers choose early maturing tomatoes as a way to beat Late Blight. The disease usually strikes mid- to late summer, and by that time Early Girl has already produced the bulk of her fruit.

Indeterminate (vine). Matures in 57 days. (hybrid seeds)

Skywalker Organic cauliflower seeds are CERTIFIED ORGANIC! This hybrid cauliflower is perfect for late summer or fall harvests. It's a big, hefty variety with large leaves that partially wrap the medium sized heads. These are densely packed with tight, withe curds. The plants are uniform and well adapted for growing regions across North America. In our field trials, the large plants all matured at the identical rate so harvest was very simple. For the home gardener it might be better to plant three or four short rows at two to three week intervals so the crop doesn't come all at once. Skywalker is cold tolerant and resistant to Fusarium Wilt and Fusarium Yellows.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 75 days. (Hybrid seeds)

Purple Mist Organic Pea Seeds produce a productive Dutch heirloom that really is a multi-purpose pea. The young pods can be enjoyed as snow peas. The pods can be left to develop their unusual purple colour for mid-season shelling peas. Once the peas inside each pod have fully matured, they can be shelled and dried and used for soup peas all winter long. The 1.5-2m (5-6') tall vines should be trellised and enjoyed as a striking ornamental, too. Purple Mist organic pea seeds are not enation-resistant.

Matures in 80-85 days. (Open-pollinated seeds)

Vine. This potato-leaf type is exceptionally early for an open-pollinated beefsteak tomato. An heirloom wonder, Pruden's purple is actually more of a distinctive pink. The flattened, slightly ribbed fruits can grow up to 1lb and it has smooth, thin skin that resists cracking. The flesh is firm and meaty with a delicious, rich flavour that is highly rated. Great eaten raw in sandwiches and salads as well as in sauces.  

Matures in 72 days.

C. pepo. There's no question that Jack of All Trades pumpkin seeds are the top choice for farmers producing for the Halloween Jack-o-Lantern market. With only 95 days to maturity, it is the earliest maturing Halloween pumpkin, with as much as 95% grower pack-out rate. The pumpkins are notably uniform at 7-8kg (15-17 lbs) each, globe shaped, and 27cm (11") in diameter. This is the ideal size and shape for carving, but also taste great. Fruit exteriors have a light suture and the traditional golden red-orange color. Jack of All Trades will perform well for the home gardener, but you will not need more than one or two of these productive plants.

Matures in 95 days (Hybrid seeds)

C. pepo. Eight Ball is a novel, round zucchini with dark green skin and some yellow speckling, borne on an easy-to-pick, bushy plant that only grows to about 1m (3') wide. Eight Ball zucchini seeds are an All America Selections Winner with great productivity, uniformity, and flavour. Harvest only a day or so after pollination for tender, exotic looking, spherical zucchinis with just the right tender texture and mild taste. Eight Ball is a good candidate for large containers or raised beds, and will produce lots of fruits over several weeks if plants are regularly picked. Provide fertile soil, and use a balanced organic fertilizer at transplant time.

Matures in 40 days. (Hybrid seeds)

Smooth-skinned, bright red radishes with a very round, uniform shape. Cherriette is bred to perform in higher temperatures, so it holds better potential for harvesting into summer. The ideal production time is spring and fall. The pure white flesh of Cherriette is dense and crisp, with a sweet, hot flavour. This is a very uniform radish variety that is slow to develop pith. Its tops are short, but sturdy for bunching. Cherriette has out performed the open pollinated varieties in our trials. Try Cherriette in window box type containers. Plant short rows every two weeks from March to early May, and again in September and October for fall harvests.

Matures in 24 days. (Hybrid seeds)

These big beans have big flavour. The 15cm (6”) pods are broad, flat, stringless, and medium green. The intense flavour of these Italian beans remains even after canning and processing. Or enjoy them straight out of the garden when they are sweet and crisp. Romano beans typically grow on tall vines that need to be supported by canes or trellises. Campo di Fiori Romano bean seeds produce tidy (determinate) bush bean plants that have a shorter harvest window. That is, the beans will all come at once during a two to three week period. The trade off is the convenience of smaller bush plants that will produce well in large containers.

Matures in 58 days. (Open-pollinated seeds)

A very dependable and productive variety! One of the earliest maturing peas, with a dwarf habit. Produces 10-12.5 cm (4-5") pods with 8-10 large, sweet peas. Good yielder. An all purpose pea that grows under a wide range of conditions. Successive sowings every two weeks until early June, while the soil is still relatively cool, will prolong the harvest season.

Days to Germination: 5 to 10 days

Days to Maturity: 55 to 60 days

Growing Height: 18"

The perfect all purpose variety. Medium early variety. Dark red round roots that are sweet, tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too! Beets grow quickly and can be re-sown every 2 weeks until mid-summer.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 55 days

Mesclun Gourmet Greens Mixture is a gourmet blend of salad greens. Enjoy the complementary flavors and textures of Arugula, Endive, Red Kale, Red and Green Romaine, Salad Bowl, and Lolla Rossa Lettuce. Beautiful in the garden and on the plate!

Noted for its combination of flavors, colors, and textures, it is a fun choice for salads. The leaves are most enjoyable if harvested when young and crisp.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 7 to 10 days

Days to Maturity: 40 to 65 days

Best Container Size: 12"+

CERTIFIED ORGANIC. Glacier Organic are among the earliest maturing of early season tomatoes. The productive little plants are compact and well suited to containers and balcony growing. Glacier's 'saladette' fruits are small at just 5cm (2") in diameter, but they are very sweet, with a superior flavour to some other early maturing varieties. The stout plants grow to only 60-75cm (24-30") tall, and bear most of their fruit in a concentrated set. The plants are relatively cold tolerant and perform well in short season northern gardens.

Determinate (bush) Matures in 55 days. (Open-pollinated seeds)

CERTIFIED ORGANIC. Indigo Rose organic tomato seeds produce the most extraordinary, dark purple-skinned tomatoes currently available. The flavour of these tomatoes is clean and clear, reminiscent of plums, with a slightly acidic sweetness you'll only find in home-grown tomatoes. The so-called "saladette" style fruits average 50g (1.7 oz.).

Developed by Jim Myers at the Oregon State University using traditional plant breeding techniques, Indigo Rose Organic tomato seeds are the first improved tomato variety in the world that has the powerful antioxidant anthocyanin in the fruit. Indigo Rose organic tomatoes hang in clusters from vigorous sprawling vines with wild, curly leaves. Plants are hardy and have good disease resistance.

As the fruit matures the skin will become purple where exposed to light and the fruit tends to have a purple crown. This is caused by the antioxidant anthocyanin reacting to the sun. The fruits are ripe when they change from a shiny blue-purple to a dull purple-brown where they are exposed to the sun and green to red where there is no sun exposure. The fruit also softens when ripe.

Indeterminate (Vine)

Matures in 75 days (Open-pollinated seeds)

One of the most beautiful and productive grape tomatoes. Sweet Hearts grape tomato seeds plants produce masses of crack-resistant, super-sweet 4cm (1 1/2") long tomatoes on long vining trusses. These delicious fruits are resistant to tobacco mosaic virus. Perfect for growing in containers and small spaces.

Vine (indeterminate)

Matures in 60 days. (Hybrid seeds)

Gardener's Delight cherry tomato has a wonderful, old-fashioned flavour and produces long trusses laden with clusters of 6-12 2.5cm (1"), crack-resistant, bright-red morsels. A mid-maturity variety that can be grown in many regions without protection.

Vine (indeterminate), Matures in 65 days. (open pollinated seeds)

Hands down, West Coast Seeds staff first pick cherry tomato, year after year. Cherry tomatoes produced from Sungold cherry tomato seeds inspire rave reviews from growers in many diverse regions. An essential for every garden! Hearty plants produce beautiful tangerine-coloured cherry tomatoes with a rich, fruity and unique tropical taste when left on the vine and picked at optimum ripeness. Winner of the prestigious British Horticultural Society (RHS) Award of Garden Merit.

Vibrant, plump, tangerine-coloured tomatoes droop in long trusses on vigorous vines that keep on producing all summer. First to bloom with early yields. Enjoy Sungold cherry tomatoes as a scrumptious garden snack or as a gorgeous complement to fresh salads.

Sungold tomato plants are resistant to, or tolerant of, the following tomato diseases: Verticillium Wilt, Fusarium Wilt races 1 and 2, Nematodes, and Tobacco Mosaic Virus.

Provide support for vigorous vines that easily reach 6-8 feet long. This variety requires more heat and time to mature completely. Allow fruit to fully ripen on the vine for optimum flavour; fruits should almost fall off the vine when ready.

Indeterminate (vine)

Matures in 65 days (Hybrid seeds)

The standard for rainbow chard, Bright Lights is a mix of many colours including red, pink, orange, yellow, and white. Leaf colour ranges from glossy bright green to dark green and bronze. You can choose the colours you’d like to grow out when thinning or start indoors to transplant the combination of your choosing. Suitable for growing all season long with good tolerance to bolting. Less frost hardy than other chard varieties.

Matures 55 Days

Adorable mini butternuts that are the perfect single serving size! Butterbaby is an excellent choice for home gardeners with its early maturity and high yields per plant. Uniform .5-.9kg (1.25-2lb) tan fruits have sweet, dark orange flesh and good storability. Semi-vining plants.

Matures in 80 days

Deeply ribbed and slightly flattened fruit are made for fall stacking displays. Mint Prince’s colour is a pretty mint green that is complimented by the dark green of Jade Knight and the pale pink of Porcelain Princess, which all have a similar size and shape. Bright orange flesh looks and eats like a kabocha. 3-4.5kg (7-10lb) Full vines.

Matures in 100 days

C. pepo. While they are edible and actually quite tasty, most growers choose Jack Be Little pumpkin seeds for the compact vines and tiny, undeniably cute miniature pumpkins that follow. Each flattened, deeply-ribbed fruit measures only 5cm (2") tall and about 13cm (5") across the top. If cured fully on the vine, the fruits will last as ornaments for as long as twelve months! Jack Be Little makes perfect little bright orange pumpkins for fall decorations, and each plant produces up to eight fruits. Be sure to keep one or two for dicing into fall soups or slicing thin for tempura.

Matures in 95 days (Open-pollinated seeds)

Carolina Reaper is one of the hottest peppers on record at an alarming 1.5 million SHUs (it has peaked at 2.2 million). The small peppers mature from green to fire engine red and are gnarled and bumpy with a distinctive pointed tip called "the stinger. This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses) or brought inside over winter. They are somewhat challenging to grow and will need protection to increase heat and lengthen the growing season in most regions. Please take extreme caution when handling the seeds and eventual fruits they produce.

Super-hot peppers can be somewhat challenging to grow. The seeds can be difficult to germinate, and they need a long, hot season to produce fruit. Start indoors early and use bottom heat and seedling domes to create the warm, humid conditions they need to germinate. Be patient as germination may take 21-28 days or longer, even under ideal conditions.

Please use extreme caution when handling the seeds and fruits!

Matures in 120 days. (Open-pollinated seeds).

The aptly named Trinidad Moruga Scorpion is an extremely hot pepper native to the region of Moruga in Trinidad and Tobago. Although it has clocked in at 2 million SHUs at its most potent, on average the peppers are in the 1.2 million Scoville heat unit range. The small, puckered fruits mature from green through orange and then to a deep red, at which point the flavour is the most refined and fruity. This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses) or brought inside over winter. To mature in most regions, they will need to be grown with protection for the added heat and to lengthen the growing season. Can be grown in containers.

Super-hot peppers can be somewhat challenging to grow. The seeds can be difficult to germinate, and they need a long, hot season to produce fruit. Start indoors early and use bottom heat and seedling domes to create the warm, humid conditions they need to germinate. Be patient as germination may take 21-28 days or longer, even under ideal conditions.

Please use extreme caution when handling the seeds and fruits!

Matures in 120 days. (Open-pollinated seeds).

Ghost Chili seeds are also known as the Bhut Jalokia. At over one million Scoville Heat Units, the Ghost Chili is one of the world's hottest peppers. This pepper is so hot, in fact, that it should be treated with caution. We encourage very careful handling of the seeds and fruits. Use gloves when handling the fruits and be extremely careful not to bring the peppers or their residue in contact with eyes or mucous membranes. The pepper is said to be 400 times hotter than Tabasco Sauce, and easily three times hotter than our sweat inducing Red Habanero. This is a slow growing plant that produces fruits at the end of the growing season. If it can be kept going over winter, it can be grown as a perennial, producing much larger yields in the second year of growth. 1,000,000+ SHUs

Super-hot peppers are tricky to grow. The seeds are difficult to germinate under home growing conditions and they need a long, hot season to produce fruit. To mature in most regions, protection is needed to increase heat and lengthen the growing season.

Matures in 100 days. (Open-pollinated seeds).