Vegetable Seeds

Oregon Giant snow pea seeds produce plants with unusually large, broad 13cm (5") long pods are thick and very sweet. They are most tender when peas begin to form but remain so up to the very largest sizes. Plants stay short at only 1.2m (4'). This variety is very resistant to pea enation virus and powdery mildew, which makes it a good candidate for late sowing and summer/fall harvest. Sow as late as July, and enjoy a second fall crop. Enation virus is a serious problem for peas in our region, so if you're planting peas after April first, choose enation-resistant varieties only. Winner of the RHS Award of Garden Merit.

Matures in 70 days. (Open-pollinated seeds)

Smooth skinned, highly productive, and very tasty. Olympian cucumber seeds produced fruits mid-season in our trials, and performed as well outdoors in raised beds as in containers in the greenhouse. Fruits grow slightly longer than Marketmore at 22cm (8"). Olympian is a gynoecious Marketmore hybrid with tolerance to Anthracnose, angular leaf spot, scab, powdery mildew, and downy mildew. Gynoecious plants produce mostly female flowers for increased productivity, so the cucumbers just keep coming and coming all summer long. Provide steady moisture and fertile soil and you may be overwhelmed by the quantity of delicious fruits.

Matures in 65 days. (Hybrid seeds)

Imperator type. Versatility and long storage ability makes this variety a good choice for growers and homesteaders alike. Neptune carrot seeds produce large, handsome, medium-orange roots grow 20-25cm (8-10") long, with outstanding flavour and crisp, crunchy texture. The roots are very straight with a slight taper to a pointed tip. Tops are abundant for tying market bundles. Grow these carrots in deeply dug soil with fluffy texture - raised beds work really well. Apply carrot fertilizer or the All Purpose 4-4-4 organic fertilizer at planting time for the largest, most uniform roots.

Matures in 65 days. (Hybrid seeds)

Mokum carrot seeds are back by popular demand! The finest flavour and so crisp and delicate that it actually has to be hand dug, not just pulled out by the tops. You can enjoy these as baby carrots (they colour up quickly) or longer at 15-20 cm (6-8"). These deep orange carrots are high in Vitamin A and sugars. Mokum is an Amsterdam type - an imperator with blunt (as opposed to pointed) ends. Be sure to plant this variety in soil that has been deeply cultivated. Use a garden fork to break up all dirt clods and remove all stones. And thinning carrots is critical if you want them to grow straight and unblemished.

Matures in 60 days. (Hybrid seeds)

A great substitute for Mammoth Melting peas, Avalanche snow pea seeds grow into 15cm (6") pods that are sweet and tender. Plants are "semi-leafless" so they put more energy into producing pods, making for higher yields of snow peas. Plant two to three rows close together and plants will intertwine, providing support for each other. Expect a height of 90cm (36"). Avalanche is resistant to Fusarium Wilt race 1 and powdery mildew. Plant this reliable snow pea from spring to mid-summer in rich, fertile soil.

Matures in 60 days. (Open-pollinated seeds)

Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 60 days

An exceptional variety producing 15-20 cm (6-8") cobs with 12-14 rows of delicious white & yellow kernels, bursting with flavor! Long, tight husks, keep out earworms.

A classic old time favorite with wonderful heirloom flavour!

Contains diatomaceous earth.

Days to Germination: 7 to 14 days

Days to Maturity: 70 to 75 days

White Lisbon Bunching Onions are known for their zesty flavor. This silvery white variety is crisp, mild. It is fast growing and unaffected by long or short days. Enhance your salads and sandwiches, or enjoy plain.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 12 to 14 days

Days to Maturity: 60 to 110 days

This selection of kale varieties that thrive in the warmth of summer is intended for succession planting, starting early in the year. Sow short rows at three week intervals for a perpetual supply of baby greens, and allow half the crop to continue maturing into the cool weather at the end of summer. Grow the Summer Kale Blend in full sun to partial shade, in the garden beds or patio containers. Choose containers depending on the size intended for harvest - larger containers for larger plants. Enjoy tender baby leaf kale in salads and wraps, or chop into soups for added nutrition. This blend includes Red Russisan, Vates Blue, and Lacinato.

Matures in 40-60 days.

San Marzano Lampadina 2 Organic tomato seeds are CERTIFIED ORGANIC! If it's not named (Lampadina 2) it isn't a real San Marzano, but this is assuredly the real McCoy. All the way from Italy, this rare heirloom is famous for its incredible flavour. The lobed fruits look like long, blocky red peppers with firm pulp and thick skins. They are perfect for canning or making pastes and sauces. The vines are vigorous and indeterminate, with excellent disease resistance. Once you taste this fantastic tomato, you'll wish you had twice as many plants. The fruits also keep for ages due to their low water content.

Indeterminate (vine) Matures in 78-85 days. (Open-pollinated seeds)

The ultimate in a red-skinned storage onion, this one stores nearly as well as Copra. Sow Redwing storage onion seeds early to accommodate for its long days to maturity. The large, globe shaped bulbs are hard bodied, and uniform at 7-10cm (3-4") across. They have unique, deep red, glossy skins, and strong tops.

At the end of summer, when the onions have formed nice bulbs, harvest them as needed. At full maturity, the tops of the onions will fall over, signalling the end of growth and the time to harvest. If no rain or frost in forecast, knock each onion over the rest of the way. This will break the roots’ contact with the soil and begin the drying process. Leave the onions like that for two or three days.

At the first sign of rain or frost, bring the whole onion plants indoors and lay them out in a dry area away from direct sunlight. Leave them to cure for two to four weeks until there is no more green showing in the stems, leaves, or necks. During this time, the papery skins covering each bulb will harden and contract. Use scissors to trim off the roots, and cut around 2cm (1″) up the stem for each bulb. Store them in a cool, dark place in mesh bags or trays with breathing holes. A well cured storage onion can retain its desirable flavour and aroma for as long as 12 months.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 110 days (Hybrid seeds)

This beautiful plant features dark purple leaves and pods that follow attractive, light purple flowers. It makes a very striking and useful screen in the garden. This productive variety flowers before all other beans, and handles cool conditions well. The purple pods keep their flavour and tenderness even when very long, and turn green when cooked. The pods grow to 13cm (5") long and keep their flavour and tenderness long after they are picked. They turn green when cooked. The plants are extremely productive, and the pods just keep coming as long as they are picked. The seeds are beige.

Matures in 70 days. (Open pollinated seeds)

Patio Snacker cucumber seeds produce compact little plants that grow to only 90-150cm (36-60"), but producing numerous full-sized slicing cucumbers from mid-summer on. Trellis the little plants, or try them in a hanging basket and allow the short vines to spill over the sides. Patio Snacker was bred with the small-space gardener in mind, so it's ideal for balcony growing. Be sure to keep the plants picked so that new flowers and fruits continue to come.

Matures in 50-55 days. (Hybrid seeds)

Like Ramrod scallions, Eiffel produces a nice, strong, upright growing, white Lisbon type scallion with little or no bulbing at the root end, even in the heat of summer. This variety grows straight, with mild, crisp, appealing flavour and good uniformity. Its stiff upright leaves shed the rain, so it is less susceptible to the diseases that can occur in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September, and you'll have scallions all year long. Provide a cloche row cover over winter for the best results.

Matures in 65 days. (Open-pollinated seeds)

Early Wonder Tall Top beet seeds beets adapt to all seasons but are especially good in early spring with quick growth in chilly soils. They produce tall, tasty green leaves with red stems and slightly flattened roots with wonderfully sweet flavour. Early Wonder Tall Top beets makes a good variety for general table use. Grow as micro-greens or baby leaf greens for salad mixes, or enjoy the sweet round roots at full size. Be sure to thin the planted row to allow each root the room it needs to grow to full size.

Matures in 60 days. (Open-pollinated seeds)

The very straight, tapered roots of Deep Purple carrot grow 17-20cm (7-8”) long. These carrots are named for the fact that the purple characteristic runs right to the core, and they keep their colour when lightly cooked. The tops are strong for easy harvests, and the storage potential is great. This is a fine fall harvest carrot that is good for juicing and it looks amazing in salads. The sweet, smooth-skinned roots were a staff favourite from our field trials. This is a high yielding, very uniform variety for the market grower or home gardener.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 75 days. (Hybrid seeds)

This is a blend of green and red lettuces selected for use as baby greens. These lettuces look spectacular in a container with their diverse shapes, colours, and textures, almost like a bouquet of flowers. Harvest the baby greens with scissors for an instant, pre-mixed salad. Grow in full sun from fall to spring, and in partial shade in the summer. Each pellet contains numerous seeds, so one or two pellets per 5" container is ample. The result is very attractive and fully edible.

Matures in 55 days. (Open-pollinated seeds)

This spiny little hybrid was bred for harvest and pickling the perfect gherkin pickles. But even when the odd one grew to full size in our field trials, they never became bitter. The productive plants kept the crop coming all summer in the field, but they would also work well in a greenhouse setting. The large, bushy plants are parthenocarpic, so they do not require pollination. Usually Artist Gherkin is harvested at such a small stage that even if it is pollinated outdoors, there will not be any seed development yet. Give the fruits a gentle rub with a cloth at harvest time, and the spines easily break off.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 45 days. (Hybrid seeds)

Lincoln Homesteader Peas have been a favorite of gardeners for generations. Its popularity is thanks to its very productive yields of top-quality, sweet-tasting peas. Heat tolerant and disease resistant, this variety produces slender 8 cm (3") pods with 8-9 small peas per pod. Enjoy exceptional tenderness and sweetness fresh from the garden or frozen.

Days to Germination: 5 to 10 days

Days to Maturity: 63 to 68 days

Growing Height: 30"

Tendergreen Improved Beans are a tender, smooth, very meaty green bean. This bush variety is extremely popular with gardeners because of its resistance to disease, heat tolerance, and prolific yields. 15 cm (6") long, straight pods make this an ideal candidate for fresh table use or for freezing.

Days to Germination: 6 to 14 days

Days to Maturity: 52 to 57 days

Growing Height: 40-50cm (16-20")

Melothria scabra. Also known as the Mexican Sour Gherkin, cucamelon seeds produce vines that could be mistaken for regular cucumber plants. The plants are not quite as productive as cucumbers, but the fruits are amazingly cute and novel. They look like tiny watermelons, but have a very appealing cucumber flavour with slight citrus notes. Eat them fresh or pickle them for a crunchy treat. Harvest them at the 2cm (1") size, before the seeds develop. This is a heat loving tropical plant that is most productive in hot weather or a greenhouse setting. Start the seeds indoors and treat as you would a conventional cucumber seedling.

Matures in 67 days. (Open-pollinated seeds)

Breen Pelleted Organic romaine lettuce seeds are CERTIFIED ORGANIC! Breen is a slow-growing miniature red romaine lettuce with an elegant, urn-shaped head. Its superb, rust coloured leaves have olive-green undertones and nicely contrasting veins. Breen is slow to bolt and looks lovely tucked in among green lettuces. The leaves are firm and crisp with excellent flavour. PELLETED SEEDS - sold by seed count. Pelleted seeds are great for precision sowing. The seed coating is certified organic and made from an inert clay mixture. Let Breen mature for harvest after most of your other lettuce has been already cut.

Recommended for hydroponic and aquaponic growing.

Matures in 45 days. (Open-pollinated seeds)

Early maturing and very productive. 15 cm (6") tasty green stringless beans flourish on compact bush plants. Excellent for fresh cut use. Also ideal for freezing or canning. Try smaller successive sowings one or two weeks apart to extend the harvest season of fresh beans or sow with mid and late season varieties to ensure a continuous supply of fresh and tasty beans. Freezing variety.

Days to Germination: 6 to 14 days

Days to Maturity: 50 to 55 days

Growing Height: 38cm (15")

This is the ultimate golden beet. Its roots are smooth and orange/red on the outside with intensely golden flesh beneath and subtle banding. The green tops are tall and strong — not to mention sweet and delicious. This gorgeous beet looks amazing when pickled.

Matures in 53 days. (Open-pollinated seeds)

Tasty Green cucumber seeds produce vigorous vines bearing long English cucumber fruits up to 30cm (12") in length. Allow the sweet tasting, burpless fruits to hang as they grow by providing a strong trellis for each plant. Tasty Green is productive in raised beds or in containers in the greenhouse, but keep the plants picked to extend the harvest period. This was the first long English hybrid slicing cucumber to be bred for "burplessness," meaning that it is easy to digest. Many sources refer to it as Burpless Tasty Green F1. For containers, use three to five gallons with fertile soil and excellent drainage.

Matures in 65 days. (Hybrid seeds)

Picolino Organic cucumber seeds are CERTIFIED ORGANIC! Picolino is a fine example of a parthenocarpic type cucumber: It produces only female flowers, so the vines are really productive. And the fruits are seedless unless they are cross pollinated with another variety. They don't need pollination, so they're well suited to greenhouse growing. The tasty, uniform little fruits are 10-12cm (4-5") long with thin skins and appealing texture. This variety has hybrid resistance to Cucumber Mosaic Virus (CMV), Cucumber Vein Yellows Virus (CVYV), powdery mildew, scab, and target leaf spot. Picolino is sold by seed count, not by weight.

Matures in 70 days. (Hybrid seeds)

A seed tape version of this flavourful tipburn resistant (TBR) variety. Grand Rapids TBR Looseleaf lettuce seeds produce a large, upright rosette of thick, juicy, light-green, frilly leaves and a blanched centre. The variety features very rapid growth in spring and fall, and grows better than any other variety under cool, damp, low-light conditions. Try Grand Rapids TBR in cold frames or beneath a cloche greenhouse for salad production all winter. In the spring and summer, sow short rows often so the crop can be harvested over a long period, and so that you are not overwhelmed by a garden full of mature lettuce all at once.

1 pack includes 2 x 2.5m (6.5') of tape and contains approximately 350 seeds in total.

Start by making shallow rows in prepared soil. Unfold tape and separate the two strips. Place tape in the rows and water. Cover with 5mm (0.25 inch) of soil. Water well. Keep consistent moisture until seeds sprout in 7-15 days.

Matures in 65 days. (Open-pollinated seeds)

This early maturing popcorn has tall plants with two ears each, that average 13-15cm (5-6") long. Pink Popcorn corn seeds produce excellent popping corn that yields lots of fluffy white kernels with a great rich flavour. The beautiful pink to mauve kernels are attractive for decoration. This is not a variety for eating corn on the cob, but rather for drying and popping. The stately tall plants are attractive in the summer garden.

To harvest popcorn, allow the plants to turn brown and the ears to dry for as long as possible in the field. When harvested, the husks should be completely brown and the kernels hard. Harvest the ears and remove the husks. Hang the ears in mesh bags in a warm, dry, airy room, and let dry for several weeks. The ideal moisture content for popcorn is 13 to 14%. Once a week, extract a few kernels and try popping them. If the popcorn is jagged or chewy, it still has too much moisture. If the flavour and texture are good, remove all the remaining kernels and store them in airtight containers. They should remain in good popping form for several years.

Matures in 85 days. (Open-pollinated seeds)

Bull's Blood beet seeds produce baby greens in 35 days, or wait 50-60 days for beetroot. This is the classic choice for salad and micro-green growers. The beautiful dark red, smooth leaves have a particularly pleasant flavour. Harvested as baby greens, they look spectacular in salad mixes. If the leaves are not harvested, the plants produce uniform, round, tasty, red beetroots. The deep red colour of both the leaves and root are thought to contain high levels of nutrients and antioxidants, which qualifies Bull's Blood organic beet seeds as a super-food.

Matures in 50-60 days. (Open-pollinated seeds)