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Seeds
Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Holds flavour better than the curly kind when dried. Use parsley in companion planting: Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.
Matures in 80 days
The very straight, tapered roots of Deep Purple carrot grow 17-20cm (7-8”) long. These carrots are named for the fact that the purple characteristic runs right to the core, and they keep their colour when lightly cooked. The tops are strong for easy harvests, and the storage potential is great. This is a fine fall harvest carrot that is good for juicing and it looks amazing in salads. The sweet, smooth-skinned roots were a staff favourite from our field trials. This is a high yielding, very uniform variety for the market grower or home gardener.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 75 days. (Hybrid seeds)
- Solid purple interior
- Strong tops
- Matures in 75 days
- Hybrid seeds
Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm (¼”) deep, 4 seeds per 2cm (1″), and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.
A blend of wildflowers that are not preferred food sources for deer or are resilient to being foraged. In times of weak grazing, deer may still nibble on these plants, but the contents of Deer Resistant wildflower seeds were chosen for their resilience to deer. Great for planting on the Gulf Islands and BC Interior, where deer can be a real nuisance. The mix will also work in any other North American setting, attracting pollinators like bees and butterflies, but foiling marauding deer. Recommended rate of application: 115g per 1,000 square feet.
This AAS award winning compact bush bean is great choice for the new gardener. The bushes are low-growing, self-supporting and shallow-rooted, making it suitable for container gardening. The plant is generally trouble-free and produces tasty 7" long, round green pods. Like other bush beans, Derby produces a one-time crop but the beans have a good holding ability so growers can enjoy an extended harvest. The above average yields are also easy to pick. Lengthen the growing season with succession planting until mid-summer. Derby is resistant to Common Bean Mosaic Virus
Dukat dill seeds produce dill with a particularly fine bouquet and flavour. The darker-than-usual leaves are excellent fresh or dried. Dukat has exceptionally large seed heads. Dukat is the variety to grow for homemade dill pickles, and can be grown in a large container in full sun. This dill stays relatively short at 45-60cm (18-24").
The structure of dill's flowers is known as an umbel. Thus dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. West Coast Seeds encourages organic gardeners to grow dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth).
- Grow this variety for homemade dill pickles
- Fine bouquet and flavour
- Exceptionally large seed heads
- Excellent fresh or dried
- Grow in large container in full sun
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
Dwarf Grey Sugar snow pea seeds produce the earliest and most dwarf edible pods of all. The prolific, bushy vines grow to 1.5m (5') tall, and benefit from staking. Very attractive sweet pea-like flowers are followed by clusters of flat, fleshy, curved, semi-pointed pods. These are light green and average 6-8cm (2.5-3"), appearing at the tops of the plants for easy picking. This old heirloom variety was listed once as Dwarf Gray Sugar Cabbage Pea, and has been in production since before 1773. Dwarf Grey Sugar snow pea seeds were first sold commercially in 1892 by D.M Ferry and Company. This is one of the best choices for growing pea shoots and pea tips.
Matures in 66 days. (Open-pollinated seeds)
Easter Egg II radish seeds are a blend of six distinctly coloured radishes. The flesh is white and the roots can become relatively large without getting pithy. Look for white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The uniform roots are round, crisp, and flavourful, with tops that are good for bunching. Get the most out of your radish bed with this blend of diverse colours for spring and fall growing. Provide some frost protection, and you may be able to grow for winter harvests. Once radishes begin to bolt in response to warm soil in early summer, they should be pulled and composted. The process cannot be reversed, and a bolting radish is no good for eating.
Matures in 28 days. (Open-pollinated seeds)
Like Ramrod scallions, Eiffel produces a nice, strong, upright growing, white Lisbon type scallion with little or no bulbing at the root end, even in the heat of summer. This variety grows straight, with mild, crisp, appealing flavour and good uniformity. Its stiff upright leaves shed the rain, so it is less susceptible to the diseases that can occur in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September, and you'll have scallions all year long. Provide a cloche row cover over winter for the best results.
Matures in 65 days. (Open-pollinated seeds)
- Mild, crisp, appealing flavour
- Strong, upright growing
- Sow short rows every 2 weeks
- Little or no bulbing
- Matures in 65 days
Transplants are preferred for home gardeners. Sow 3 seeds 5mm-1cm (¼-½”) deep in each cell of a 72-cell tray. Transplant as a clump, spacing each 15cm (6″) apart in rows 45-75cm (18-30″) apart. Scallions can be spaced at 2-5cm (1-2″) apart in rows 15cm (6″) apart.
C. pepo. Eight Ball is a novel, round zucchini with dark green skin and some yellow speckling, borne on an easy-to-pick, bushy plant that only grows to about 1m (3') wide. Eight Ball zucchini seeds are an All America Selections Winner with great productivity, uniformity, and flavour. Harvest only a day or so after pollination for tender, exotic looking, spherical zucchinis with just the right tender texture and mild taste. Eight Ball is a good candidate for large containers or raised beds, and will produce lots of fruits over several weeks if plants are regularly picked. Provide fertile soil, and use a balanced organic fertilizer at transplant time.
Matures in 40 days. (Hybrid seeds)
Thymus vulgaris. This woody little green plant spreads steadily over the years and has pretty pink flowers which bees love. English Thyme seeds plants grows to heights of 30cm (12"). Wonderful in Mediterranean cuisine, teas, potpourri and a key ingredient of bouquet garni. Thyme dries well, too - cut sprigs and tie them with thread for hanging out of direct sunlight. They remove the brittle leaves from the stalks and store them in a cool, dry, unlit place. Plants do well in containers, and they're drought tolerant, so consider them for xeriscaping. Cut thyme back by a third at the end of the season to encourage lots of spring growth and flower set.
Perennial
CERTIFIED ORGANIC! The Fantastic Four sprouting collection an excellent introduction to sprouting. It contains a selection of four of our most popular sprouts: Mild alfalfa, zingy mustard, diverse salad blend, and spicy radish. And they come individually packaged 40g at a time, so there's no big commitment to using up a giant quantity of seeds. Explore the wide range of flavours and sizes of sprouts, and then experiment with blending your own sprout mixes. These nutritious super-foods are ready to eat just four days after starting. The Fantastic Four sprouting collection makes a great gift.
- 4 of our most popular sprouts
- Great introduction to sprouting
- Alfalfa, mustard, salad blend, radish
CERTIFIED ORGANIC! Fenugreek organic sprouting seeds produce large vigorous sprouts with a mild but exotic flavour. Fenugreek seeds can also be used to make a pleasant tea. Fenugreek provides a high quality protein, fibre, and wealth of vitamins including A, B1, B2, B3, B5, B6, B15, B17, C, D, E, H, folic acid, and fatty acids. Its mineral profile includes calcium, chromium, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulphur, and zinc. Fenugreek organic sprouting seeds are truly a super-food! Add to sandwiches, soups, and salads, or toss with sesame oil and enjoy them on their own.
Viola cornuta. This spreading hybrid pansy has exceptional overwintering ability. Ruffled petals in a wide range of colours bring a dramatic splash of vibrancy to the winter garden. Sow Fizzy Fruit Salad Mix Viola seeds in July and August for blooms from October right through to the following May. They look incredible in containers and hanging baskets, and particularly spectacular in mass bedding plantings. The wide pansy faces, fancy frilled petals, and dazzling colours bring a really special look to any garden. Much needed colour for an otherwise subdued winter palette. Be sure to plant your winter flowering pansies the previous summer.
Perennial (Grow as a hardy annual)
Fordhook Giant Swiss chard seeds produce dark green, very savoyed leaves are borne on thick, greenish-white stalks. This cold-hardy variety is versatile, reliable, decorative and flavourful. It can also stand up well in summer heat. The Fordhook in its name refers to Fordhook Farm, which was a research farm run for the Burpee seed company from the 1750s until 1981. It's called Giant because the leaves rise a full 60 to 70cm (24-28") above the ground, with stalks that are 7cm (2.5") wide. Fordhook Giant Swiss chard seeds perform well, and provide abundant crops all season, even after light frost. It is noted to be particularly good for poultry feed as well. Winner of the RHS Award of Garden Merit.
Matures in 60 days. (Open-pollinated seeds)
Plant Forest Green parsley seeds in your organic herb garden. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavour is distinctly savoury without being bitter. Parsley adds a subtle, but key flavour to a host of Mediterranean dishes. It is widely used in companion planting because its strong scent repels insects like the Asparagus Beetle. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps.
Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.
Matures in 80 days. (Open-pollinated seeds)
This red-spotted, open romaine lettuce is sure to turn some heads. The mid-sized plant is open with glossy, green leaves flecked with maroon; making it a delightful and colourful addition to salad mixes. As the leaves get larger, the markings become even more prominent. The leaves of Freckles lettuce are speckled, not blotchy, so they have quite an elegant look. And the flavour is excellent. Freckles lettuce seeds, also known as Forellenschluss are an heirloom variety of Austrian lineage. Be sure to plant some Freckles lettuce seeds in your organic vegetable garden this spring.
Matures in 55-70 days. (Open-pollinated seeds)
- Romaine
- Mid sized open plant with glossy, green leaves freckled with maroon
- This red-spotted, open lettuce will turn heads
- Open pollinated seeds
- Matures in 55-70 days
Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep, or on the surface of the soil where the soil can be kept evenly moist.. Space or thin heading lettuce to 30cm (12″) apart. Space or thin looseleaf varieties to 20-25cm (8-10″) apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Lavandula stoechas. Sow French lavender seeds indoors, 6-8 weeks before last frost, or direct sow the seeds in early spring when a chance of frost is still possible. Uniform and distinctive, 'Sancho Panza' blooms from June to September on shrubby bushes that grow 35cm (14") tall. This variety of French lavender has a fantastic fragrance and dries particularly well. Great in containers, but in mass plantings the scent and colour are amazing. French lavender is also a very hardy perennial and drought tolerant, so good for use in xeriscaping. Cut back the whole plant by a third after flowering is finished to produce new growth.
A. tuberosum. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.
- Strong garlic flavour and aroma
- Powerful flavour
- Popular in Asian cuisine
- Flat-leaf variety
- Add to salads, dumplings and stir-fries
