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Seeds
Helenor Organic rutabaga seeds are CERTIFIED ORGANIC! The colour develops early on these nice, uniform, round roots. The flesh is light orange and sweetly flavoured. Helenor is an excellent choice for fall and winter harvests.
Rutabagas are surprisingly versatile in the kitchen and are widely used around the northern hemisphere. They can be julienned and eaten raw as a side salad, or roasted, boiled, or grilled. Many recipes call for mashing rutabagas after cooking, and the classic Scottish dish neeps and tatties combines them with mashed potato. It is a useful winter source of vitamin C, and the roots will store for months.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 90 days. (Open-pollinated seeds)
- Stores for months
- Fall & winter harvests
- Extremely versatile
- Matures in 90 days
- Open pollinated seeds
Hilda Romano pole bean has flat pods, no strings, and great flavour. This bean is one of the first to produce in the summer and keeps going until frost if kept picked. It needs a strong support, but produces an incredible harvest. The pods grow to 23cm (9”) long and the plants are BCMV resistant.
This is a similar bean to Helda, bred in southern Europe, but Hilda produces a slightly longer bean that stays tender for longer as the pods mature.
Matures in 60 days. (Open-pollinated seeds)
Gorgeous jalapeno-shaped peppers mature from bright green to nearly jet black, and finally to intense scarlet red. The productive 60cm (24") tall plants are loaded with fruits of medium heat. Use these interchangeably with jalapeno peppers for a a dash of drama in dips and salsas. The flavour really brightens as they mature, and the colour stands out on market tables. Try Black Hungarian pepper seeds in patio containers but aim to keep the soil constantly moist during the growing season and allow for good air circulation around plants. Mildly spicy 1,000-2,5000 SHUs.
Matures in 70 days. (Open-pollinated seeds)
Viola cornuta. These perky little flowers are old-fashioned heirloom favourites and look like miniature pansies with lavender, yellow, and white faces. Direct seed Johnny Jump Up viola seeds from April to July. Sow seeds 0.6cm (0.25") deep, and they should germinate in 12-14 days. Johnny Jump Up viola seeds self sow fairly readily, but they do not take over, and can be easily raked under if unwanted. These look rather good in containers, and their flowers are edible. If you want to try your hand at making candied violets, Johnny Jump Ups are the place to start. Or simply pick some of the fresh flowers and scatter them over salads and summer meals.
Hardy Annual
Tagetes erecta. These vigorous, very upright marigolds feature large, deeply orange flowers with highly ruffled petals. Kees' Orange marigold grows to 60-70cm (24-28") tall, and works well in containers or in the vegetable garden where it makes a generalist companion plant for pretty much all crops. It attracts beneficial insects and repels pests. It is great as a long-lasting cut flower, and looks amazing planted in large groups. Space them carefully to allow for good air circulation.
Annual
Callistephus chinensis. The King Size China Asters are very showy, and make superb cut flowers. The King Size Formula Mix blends the whole series: Appleblossom, Mid-Blue, Pink, Rose, Red, and White. These sumptuous flowers top stems around 90cm (35") tall and bloom all summer. The plants are very upright in growth, with numerous multi-branching stems. Be sure to take frequent harvests of cut flowers, or at least keep the plants dead-headed to prolong and enhance the bloom time. Please follow the planting and spacing instructions closely.
Annual
Kolibri kohlrabi seeds produce surprisingly uniform bulbous stems with bright purple, extremely smooth skins over succulent and crisp white flesh. This variety can become quite large without losing any of its appealing texture. The purple colour of Kolibri is so appealing that they really stand out in the garden. Kohlrabi has the attractive texture of a crisp apple with a mild Brassica flavour that hints of cabbage. Its crispness lends it well for use in salads with thick dressings. Shredded, it makes a delicious coleslaw. And like its Brassica cousins, kohlrabi is an excellent source of phosphorus and potassium as well as dietary fibre, and (somewhat surprisingly) vitamin C. Winner of the RHS Award of Garden Merit.
Matures in 55 days. (Hybrid seeds)
- Crisp white interior
- Smooth purple skin
- Good for snacks and salads
- Hybrid seeds
- Matures in 55 days
The ultimate in baby carrots, Little Fingers is a fast-maturing Nantes type with smooth, golden orange skins, crisp texture, and a tender core. Short at 10cm (4"), Little Fingers carrot seeds are well suited to container growing and may succeed in heavier soils. For best results, plant these gourmet carrots in well-cultivated soil from March to July for continuous harvests right into early winter. The sweet flavoured, uniform roots are perfect for pickling, or eating fresh out of the garden.
Bred in France to develop their characteristic orange colour earlier than other varieties, these carrots can be harvested early at 8-9cm (3-3.5"). Don't let them stay in the ground beyond around 68 days or they begin to lose their gourmet qualities.
Matures in 60 days. (Open-pollinated seeds)
This super-early HEIRLOOM bush pea has been a favorite both for home gardeners and commercial growers. Stocky, semi-dwarf bushes from 30-45cm (12-18") tall are well suited to container growing for balcony gardens, or in the vegetable bed. In containers, Little Marvel shelling pea seeds can be grown in spring, and cut back in time for a summer crop, leaving the soil enriched with nitrogen. Each of the 8-10cm (3-4") pods contain 6-7 mid-green, tasty peas. Winner of the RHS Award of Garden Merit. Resistant to Fusarium wilt.
Little Marvel shelling pea seeds were first introduced as Sutton's Little Marvel in 1900. It is an old, dependable variety with an extended season, fine quality, and heavy yields.
Matures in 62 days. (Open-pollinated seeds)
- A favorite for home gardeners and growers
- Semi-dwarf bushes, 30-45cm (12-15") tall
- Winner of the RHS Award of Garden Merit
- Open-pollinated seeds
- Matures in 62 days
Sometimes listed as Fingerling or Long Purple Italian, Long Purple Eggplant seeds produce stocky, productive plants that bear four or more fruits per plant. The fruits are dark purple and club shaped 20-25cm (8-10") long and around 6cm (2.5") in diameter. The flesh is firm and mild in flavour, and it's lovely when cooked, taking on the flavours it is cooked with. This old heirloom variety arrived in American gardens back in the 1850s. Try growing this eggplant in a three to five gallon pot on your patio. Eggplants thrive in hot weather, and this variety does particularly well in northern areas.
Matures in 60 days. (Open-pollinated seeds)
Stunning creamy white carrots with light green shoulders. Almost coreless, the sweet but mild flavour develops early so it is a great choice for baby carrots. This heirloom carrot variety is great for cooking, which brings out the sweetness even more. These tender, tapered, 15-30.5cm (6-12") roots have a pleasantly crisp and crunchy texture. White carrots are closest to the original carrots first cultivated hundreds of years ago.
Matures in 60 days
- Sweet and crunchy
- Great choice for baby carrots
The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm (¼”) deep, 4 seeds per 2cm (1″), and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout
Among the largest available snow peas, these 10-13 cm (4-5") long pods are produced on 1.2m (4') tall plants that require a trellis. The large white flowers of this heirloom variety are pretty enough to use as cut flowers. Mammoth Melting Sugar snow pea seeds produce pods are sweet and tender, even sweeter and more tender than Dwarf Gray Sugar. Plants are high yielding, early, uniform, and productive. This variety is more productive in cool weather, so it's perfect for early spring planting, and a second planting in early August for fall production. Mammoth Melting Sugar is Wilt resistant.
Matures in 70 days. (Open-pollinated seeds)
Contrary to what its name implies, Micro Clover is not simply a tiny version of standard clover. When Micro Clover is mowed, its leaves grow smaller and more numerous, with fewer flowers than conventional clovers. It becomes established more quickly and can be mowed shorter than typical lawn grasses. It will also stand up to foot (and pet) traffic. Once established, Micro Clover is more drought tolerant than grasses and require less frequent watering.
If starting a lawn from scratch, use 5% Micro Clover of the total weight of the grass seed being sown.
NOTE: Over-seeding existing lawn may not work, as the seeds need to be in contact with moist soil in order to germinate.
CERTIFIED ORGANIC! Delectable crunch and flavour, and packed with all the nutrients of broccoli sprouts. Raw broccoli contains the cancer fighting compound sulforaphane. Broccoli organic microgreens seeds are fast-growing for quick harvests. Grow under bright lights for the best results. Harvest at any stage or wait for the first true leaves to just start to appear. Then trim them with scissors, and give them a good rinse before adding them to salads or sandwiches. Broccoli sprouts and microgreens are considered to be one of the most nutritious of all super-foods. They offer a tidy way to consume all of the nutrients of mature broccoli in a form that is easily digested.
- Fast and easy to grow
- Nutritious super-food
- Easily digestable
- Source of fibre, vitamins & minerals
- Certified organic seeds
Microgreen beet seeds have a mild, spinach-like flavour. Intensely purple stems and bright green leaves that are even more nutrient-dense than mature beets! Try them as a replacement for baby spinach in salads, or simply as an eye-catching garnish. Beet seeds are a little larger than some of the other microgreens. Be sure to push each seed gently into the soil, or sprinkle enough seed starting mix over the seeds to just bury the seeds and tamp down to lightly compress. Keep the soil moist until germination by regularly misting. The beet microgreens will be ready to harvest around 20 days from planting.
- Mild-spinach like flavour
- Intensely purple stems and bright green leaves
- Try them as a replacement for baby spinach in salads
- Makes a great garnish
- Very quick production
- Easy to digest
- Super-food
- Amazing colour
- Rich in nutrients
- Ready to harvest in 3 weeks
Lovely white flesh streaked with purple, and deep purple skins are the product of Mini Purple Daikon radish seeds. The flavour of the root is quite mild compared with the spicy (edible) leaves. Expect 5 to 10% white off-types. This is the perfect variety for kimchi or pickles, and just a nice raw addition to salads for crunch and visual appeal. Learn when to plant radish seeds in our How to Grow Radish instructions by clicking on the tab below. Daikon radishes do best in cool weather so they're a great crop for spring and fall growing, and can be harvested in the winter if grown with crop protection.
Matures in 40 days. (Hybrid seeds)
Raphanus sativus. Daikon radishes are large and require deeply prepared soil, as they can grow to over 30cm (12") long. One of the best daikon radishes for summer, Minowase Summer Cross have white roots that are 15-20 inches long and 2.5" in diameter. The pure white flesh is excellent for salads, sandwiches, cooking, and pickling. Flavour is milder when grown to maturity in fall, in light soil, and with good irrigation.
Sow and grow as you would turnips, thinning them to 15-20cm (6-8") apart. At each cultivation, push the soil over the top of the root.
Matures in 50 days. (Hybrid seeds)
Deeply ribbed and slightly flattened fruit are made for fall stacking displays. Mint Prince’s colour is a pretty mint green that is complimented by the dark green of Jade Knight and the pale pink of Porcelain Princess, which all have a similar size and shape. Bright orange flesh looks and eats like a kabocha. 3-4.5kg (7-10lb) Full vines.
Matures in 100 days
