Seeds

Certified Organic! In the Sandwich Booster Mix organic sprouting seeds are alfalfa, mung beans, red clover, and red radish. This is the combination that some studies suggest can prevent cancer and other serious health problems. And while it’s working wonders on your health, it also tastes good as well. Superb in salad rolls. A mixture of alfalfa, mung beans, red clover, and radish sprouting seeds. This blend has an appealing, crunchy texture, with a bit of succulence from the mung beans. This mix is superb for sandwiches and salads, and enormously healthy eating. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within. This blend provides vitamins, minerals, protein, and dietary fibre, all in a form that is easily digested.

Coriandrum sativum. Cilantro "Santo" is bred to be slow bolting. Direct sow short rows of Santo Long Standing cilantro seeds every other week from spring to late summer for continuous harvest. The mature seeds, better known as coriander, are easy to harvest, and used in many dishes - notably curry powder blends. Keep an eye you your cilantro crop because the flowering process (bolting) is famously quick in this plant. As soon as a central stem appears and the uppermost leaves become frilly, it's time to harvest the whole plant, roots and all. 

If growing for seeds, simply allow the plants to flower. Cilantro flowers are highly attractive to beneficial insects like Syrphid flies, lacewings, and lady beetles. Be warned that if the seeds are not harvested when they are mature, you will have volunteer cilantro plants for years to come.

Cilantro will grow somewhat leggy, but productively in partial shade, and it is quite tolerant of cool temperatures. With the protection of a cloche greenhouse, cilantro will continue growing all winter.

Seaside spinach seeds produce very uniform, dark green baby leaf spinach for fast harvests and high volume production. The leaves are thick and succulent, with well developed flavour. The upright plants grow at a moderate rate, and work well in winter high tunnels. It is the best choice we have seen for baby leaf growers, and has good resistance to downy mildew. With the correct timing, a small farming operation can produce a constant supply of baby leaf spinach nearly all year, which can be a lucrative option for your restaurant and CSA clients.

Baby greens in 25 days. (Hybrid seeds)

Helianthus annuus. This selection of our loveliest short-growing sunflower seeds brings a mix of variety and spontaneity to the sunflower patch. Ideal for small city gardeners, they can also be grown in containers. The Short Blend Sunflowers contain a variety of field grown sunflowers ranging from 60-120cm (24-48") tall. Plant and enjoy all these lovely, height-challenged sunflowers. Even when they're small, sunflowers are extremely attractive to pollinators, so they are perfect for the edge of the organic vegetable garden, and will bring in scores of honeybees and other beneficial insects. Though their tiny seeds are, in theory, edible, they make better food for the wild birds that will frequent the garden in late summer.

Annual

Silky Sweet turnip seeds produce high yields of sweet white turnips with the most amazing texture. They really are silky — very tender with smooth flesh and a distinct sweetness. This turnip is ideal for spring and autumn harvests, and is best picked at 7cm (3") in diameter. It's a great candidate for succession planting. Direct sow short rows every two weeks starting at the last average frost date, and harvest just 35 days later. This turnip has high resistance to White Rust.

Matures in 35 days. (Hybrid seeds)

Skywalker Organic cauliflower seeds are CERTIFIED ORGANIC! This hybrid cauliflower is perfect for late summer or fall harvests. It's a big, hefty variety with large leaves that partially wrap the medium sized heads. These are densely packed with tight, withe curds. The plants are uniform and well adapted for growing regions across North America. In our field trials, the large plants all matured at the identical rate so harvest was very simple. For the home gardener it might be better to plant three or four short rows at two to three week intervals so the crop doesn't come all at once. Skywalker is cold tolerant and resistant to Fusarium Wilt and Fusarium Yellows.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 75 days. (Hybrid seeds)

Mentha spicata. Compared to peppermint, spearmint has a less aggressive flavour that has fruity undertones. This mint is easy to grow, and it's fast, too. In boggy settings it can spread by underground rhizome, but this is easy to control by growing it in containers. The leaves dry well and even fresh they make a nice tea — an even nicer mojito. Sow the seeds indoors a month or two before the last frost date, and transplant out when night time temperatures are steadily above 10°C (50°F). Ninety days later, expect white to lilac flowers that are both edible and highly attractive to bees. This mint is perennial and hardy to Zone 4.

A truly unique sunflower of semi-double golden yellow petals surrounding a pollenless green center. Starburst Greenburst's 10-15cm (4-6”) flowers bloom early on 120-159cm (4-6’) branching plants. They are eye-catching as the focal point of a bouquet or bunched on their own. High resistance to Downy mildew.

Sweet Basil organic seeds are CERTIFIED ORGANIC! This vigorous basil variety produces large, mid-green leaves all summer long. Keep picking the growing tips and the 2 pairs of leaves below them for the kitchen. More branches will sprout producing more leaves. This large-leaved Italian type is the preferred variety for traditional pesto recipes. Plant several times for a continuous supply until frost. Grow some organic sweet basil in a pot on a warm and sunny windowsill, and harvest fresh leaves right through the winter. Basil is a heat-loving plant so wait until the soil has warmed up before planting. Basil seeds may take several weeks to germinate, so be patient. Bottom heat speeds germination.

Dianthus plumarius. Sweetness Dianthus seeds are the Fleuroselect award winning variety and much loved for their ability to produce flowers in the first year of growth. The variable, frilled, pink to white flowers appear from July to October atop stems that grow only 15cm (6") tall. Try it in containers or raised beds. Dianthus is quite drought tolerant, so it is a good option for xeriscaping. This variety of Dianthus is easy to grow from seeds. Mulch in winter if really cold weather is expected, or simply grow it as an annual with new seeds each spring. Hardy to Zone 3.

Perennial

Centaurea cyanus. A mix of purple, blue, pink, and white papery blossoms bring summer colour to the garden. Try planting some Tall Mixed Cornflowers in a big clump at the edge of the yard for stunning summer colour. They are an excellent cut flower and they dry well, looking fresh for ages. Cornflowers are highly attractive to pollinators and beneficial insects like Syrphid flies. The flowers are edible, and the plants are drought resistant for xeriscaping. Deadhead spent flowers to prolong the bloom period, and to keep plants looking tidy. Tall Mixed Cornflowers seeds are easy to save from year to year.

Annual

Callistephus chinensis. The Blues Mix is an excellent choice for the cut flower garden. It blooms from July to October on strong, upright, multi branching stems to a height of 75cm (30"). The mix of large and small flowers appear in blues, purples, and white, but all with the ruff of fully double petals. All are attractive to pollinating insects and hummingbirds, and they look magnificent in a large bouquet. Be sure to take frequent harvests of cut flowers, or at least keep the plants dead-headed to prolong and enhance the bloom time. Please follow the planting and spacing instructions closely.

Annual

Dating back to 1830, this heirloom is the oldest American lettuce still in cultivation, which speaks to its charms. Plant Tom Thumb lettuce seeds for the smallest lettuce of all - a tennis ball-sized Bibb that will fit in the palm of your hand. The small heads have creamy yellow centers with medium green, slightly crumpled wrapper leaves. This variety works well in containers - even window boxes! It's a good candidate for indoor growing under lights and does not need a large container to grow well. Try growing some Tom Thumb lettuce seeds in a cold frame or unheated greenhouse in the winter.

Matures in 50-70 days. (Open-pollinated seeds)

CERTIFIED ORGANIC! Traviata Organic eggplant seeds produce relatively large, spineless plants. The fruits are large, very dark purple, and have shiny skins and an overall appealing look. The classic bell shaped fruits are quite abundant on each plant, and the plants keep producing over a long season. The plants are well suited to greenhouse cultivation, but will perform in the field setting too. They are even productive in patio containers, but use fertile soil and provide plenty of heat. For container growing, select pots with good drainage at least three to five gallons in size. Harvest the fruits at 15cm (6") for the best flavour.

Matures in 58 days. (Hybrid seeds)

The aptly named Trinidad Moruga Scorpion is an extremely hot pepper native to the region of Moruga in Trinidad and Tobago. Although it has clocked in at 2 million SHUs at its most potent, on average the peppers are in the 1.2 million Scoville heat unit range. The small, puckered fruits mature from green through orange and then to a deep red, at which point the flavour is the most refined and fruity. This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses) or brought inside over winter. To mature in most regions, they will need to be grown with protection for the added heat and to lengthen the growing season. Can be grown in containers.

Super-hot peppers can be somewhat challenging to grow. The seeds can be difficult to germinate, and they need a long, hot season to produce fruit. Start indoors early and use bottom heat and seedling domes to create the warm, humid conditions they need to germinate. Be patient as germination may take 21-28 days or longer, even under ideal conditions.

Please use extreme caution when handling the seeds and fruits!

Matures in 120 days. (Open-pollinated seeds).

C. maxima. Uchiki Red Kuri Organic squash seeds are CERTIFIED ORGANIC. This is a Japanese type Hubbard (red kuri), with dark, red/orange skin over tasty, cream coloured flesh. Popular in Japanese and Thai dishes, the flesh is flavourful and firm, and never stringy. Uchiki kuri squash plants are productive and robust in this climate. Sometimes known as "onion squash," the fruits average 1.5kg (just over 3 lbs) each. This is a very early maturing squash. In our trials, May sown plants are finished by September 1st, with three or more fruits per plant.

Matures in 100 days. (Open-pollinated seeds)

SUI CHOI. Wa Wa Sai cabbage seeds produce classic miniature napa cabbages or sui choi. The heads weigh approximately 500g (1 lb) each from spring or autumn sowing. And they are ready to harvest just 60 days from transplanting. Space plants around 20-30 cm (8-12") apart in the row. They have a lovely sweet flavour and crisp texture that works so well with noodle dishes. Sui choi is dramatically reduced in volume when cooked. Remove the loose outer wrapper leaves to reveal a tightly packed urn-like oblong napa cabbage within. This is an excellent choice for making kimchi at home. Wa Wa Sai has high resistance to clubroot. 

Matures in 60 days. (Hybrid seeds)

New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.

Matures in 60 days. (Open pollinated seeds)

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. The plants grow 90-120cm (3-4') tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily. Windsor broad bean seeds are superb for family gardens and easy for small children to handle. Broad Windsor is intended for growing as a food crop. The seeds it produces are large and succulent, unlike the small-seeded fava we offer as a cover crop. This large variety will fix nitrogen in your soil, so it’s perfect for planting in the fall, harvesting in the spring, and following with nitrogen loving crops like Brassicas, lettuce, or spinach. Fresh or dried, broad beans must be cooked before eating in order to rid them of potentially toxic alkaloids. The young, tender leaves can be eaten raw, or cooked like spinach. Broad beans are one of the world’s most ancient and widespread food crops.

Matures in 75-85 days. (Open-pollinated seeds)