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Seeds
Viola cornuta. This spreading hybrid pansy has exceptional overwintering ability. Ruffled petals in a wide range of colours bring a dramatic splash of vibrancy to the winter garden. Sow Fizzy Fruit Salad Mix Viola seeds in July and August for blooms from October right through to the following May. They look incredible in containers and hanging baskets, and particularly spectacular in mass bedding plantings. The wide pansy faces, fancy frilled petals, and dazzling colours bring a really special look to any garden. Much needed colour for an otherwise subdued winter palette. Be sure to plant your winter flowering pansies the previous summer.
Perennial (Grow as a hardy annual)
Fordhook Giant Swiss chard seeds produce dark green, very savoyed leaves are borne on thick, greenish-white stalks. This cold-hardy variety is versatile, reliable, decorative and flavourful. It can also stand up well in summer heat. The Fordhook in its name refers to Fordhook Farm, which was a research farm run for the Burpee seed company from the 1750s until 1981. It's called Giant because the leaves rise a full 60 to 70cm (24-28") above the ground, with stalks that are 7cm (2.5") wide. Fordhook Giant Swiss chard seeds perform well, and provide abundant crops all season, even after light frost. It is noted to be particularly good for poultry feed as well. Winner of the RHS Award of Garden Merit.
Matures in 60 days. (Open-pollinated seeds)
Plant Forest Green parsley seeds in your organic herb garden. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavour is distinctly savoury without being bitter. Parsley adds a subtle, but key flavour to a host of Mediterranean dishes. It is widely used in companion planting because its strong scent repels insects like the Asparagus Beetle. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps.
Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.
Matures in 80 days. (Open-pollinated seeds)
This red-spotted, open romaine lettuce is sure to turn some heads. The mid-sized plant is open with glossy, green leaves flecked with maroon; making it a delightful and colourful addition to salad mixes. As the leaves get larger, the markings become even more prominent. The leaves of Freckles lettuce are speckled, not blotchy, so they have quite an elegant look. And the flavour is excellent. Freckles lettuce seeds, also known as Forellenschluss are an heirloom variety of Austrian lineage. Be sure to plant some Freckles lettuce seeds in your organic vegetable garden this spring.
Matures in 55-70 days. (Open-pollinated seeds)
- Romaine
- Mid sized open plant with glossy, green leaves freckled with maroon
- This red-spotted, open lettuce will turn heads
- Open pollinated seeds
- Matures in 55-70 days
Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep, or on the surface of the soil where the soil can be kept evenly moist.. Space or thin heading lettuce to 30cm (12″) apart. Space or thin looseleaf varieties to 20-25cm (8-10″) apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Lavandula stoechas. Sow French lavender seeds indoors, 6-8 weeks before last frost, or direct sow the seeds in early spring when a chance of frost is still possible. Uniform and distinctive, 'Sancho Panza' blooms from June to September on shrubby bushes that grow 35cm (14") tall. This variety of French lavender has a fantastic fragrance and dries particularly well. Great in containers, but in mass plantings the scent and colour are amazing. French lavender is also a very hardy perennial and drought tolerant, so good for use in xeriscaping. Cut back the whole plant by a third after flowering is finished to produce new growth.
A. tuberosum. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.
- Strong garlic flavour and aroma
- Powerful flavour
- Popular in Asian cuisine
- Flat-leaf variety
- Add to salads, dumplings and stir-fries
Genovese organic basil seeds are the very best Italian pesto variety of basil. This is the traditional Italian heirloom variety of basil. It has shiny, large, almond-shaped leaves have a more pronounced flavour, and stores well if chopped and frozen in ice cube trays. Pinch growing tips for bushier plants that grow to 60cm (24") tall. Basil is a heat loving tender annual plant that requires good drainage and ample moisture during hot weather. If flowers develop, either save save the resulting seeds or separate them from the plants and sprinkle over pasta or salads. Basil flowers are highly attractive to honeybees and other wild pollinators.
Basil can be planted as a companion to tomato plants. It is said that basil improves the flavour of tomatoes.
Ghost Chili seeds are also known as the Bhut Jalokia. At over one million Scoville Heat Units, the Ghost Chili is one of the world's hottest peppers. This pepper is so hot, in fact, that it should be treated with caution. We encourage very careful handling of the seeds and fruits. Use gloves when handling the fruits and be extremely careful not to bring the peppers or their residue in contact with eyes or mucous membranes. The pepper is said to be 400 times hotter than Tabasco Sauce, and easily three times hotter than our sweat inducing Red Habanero. This is a slow growing plant that produces fruits at the end of the growing season. If it can be kept going over winter, it can be grown as a perennial, producing much larger yields in the second year of growth. 1,000,000+ SHUs
Super-hot peppers are tricky to grow. The seeds are difficult to germinate under home growing conditions and they need a long, hot season to produce fruit. To mature in most regions, protection is needed to increase heat and lengthen the growing season.
Matures in 100 days. (Open-pollinated seeds).
A special blend for the cut flower grower and owners of big vases! Giant Blue Point Zinnias produce dahlia-flowered zinnias with tall stems in large double blooms. Crimson red, lilac, rose, canary yellow, deep red, white and orange. This is the earliest flowering variety. Giant Blue Point Formula zinnia seeds zinnias are long blooming with excellent disease resistance. Picking off the dead flowers (deadheading) will prolong the bloom time, but so will cutting them for bouquets. The colours are brilliant and the stems are strong and upright, perfect for cutting.
Annual.
CERTIFIED ORGANIC! Giant Winter Organic spinach was bred specifically for autumn, winter, and early spring harvests. It is the most cold hardy spinach, and will thrive in a winter greenhouse or polytunnel, our outdoors under a layer of mulch. Or direct sow in October and November for a very early crop from February through April. This old heirloom grows to the size of Swiss chard leaves. Its leaves are dark green and slightly savoyed, and vaguely triangular in shape.
Matures in 45 days. (Open-pollinated seeds)
We like this parsnip for its quick germination and early growth; it is bigger and more vigorous right from the beginning. This variety is wide at the top with a short body. It is tender and delicious even to the largest sizes, with no core. Gladiator parsnip seeds are canker resistant. Our customer Louella is shown holding a truly enormous specimen of Gladiator. She attributes its massive size to her husband's rich compost blend. In rich, fluffy soil, these parsnips can really get huge. Parsnips store well for winter use. Winner of the RHS Award of Garden Merit.
Take caution during sunny weather: touching the plant may cause skin burns.
Matures in 110 days. Hybrid seeds
Glorious flavour and crisp texture make Gold Rush bush bean seeds a great choice for pickling and freezing. The beans are bright yellow with green tips. They are borne in clusters around the stem which makes them easy to pick. The stringless pods are perfect at 10-12cm (4-5”) long. The medium sized bush plants are resistant to BCMV and tolerant of root rot. Wax beans have a pleasant, mild flavour and make a lovely change from regular green beans.
Matures in 58 days. (Open-pollinated seeds)
CERTIFIED ORGANIC! Uniformly cylindrical along its whole length, and intensely yellow in colour. Goldy’s fruits average 20-25cm (8-10″) long. Plant Goldy Organic zucchini seeds for relatively small plants that are open and vigorous with hardly any spines. The fruits are tender and delicious. Avoid aborted fruits by planting long blooming flowers around your squash bed. Fruits sometimes abort due to poor or incomplete pollination, resulting in fruits that turn black and shrivel from the blossom end. In a field setting, sunflowers work really well, attracting pollinators to the area like beacons. In the home garden or raised bed, try planting Alyssum, Phacelia, and other long-blooming flowers around the edge of the bed. Fruit set will be vastly improved.
Matures in 55 days. (Hybrid seeds)
This incredible bush bean was bred in Washington State and bears pods up to 22cm (8½”) long. They stay tender with nearly the best flavour of any bean we’ve tried. The pods are medium green and become fully mature at 28cm (11”) long. The plants are tolerant to Brown Spot and resistant to BCMV. This is a fine choice for home gardeners and market growers alike. F26 was the original breeder's personal reference number for the variety, but this titan bean will come to be known as Goliath. This bush bean is determinate and sets its pods more or less all at once in a short harvest period.
Matures in 57 days. (Open-pollinated seeds)
- Enormous long beans
- Stays tender to 22cm (8 1/2")
- Matures in 57 days
- Open pollinated seeds
A seed tape version of this flavourful tipburn resistant (TBR) variety. Grand Rapids TBR Looseleaf lettuce seeds produce a large, upright rosette of thick, juicy, light-green, frilly leaves and a blanched centre. The variety features very rapid growth in spring and fall, and grows better than any other variety under cool, damp, low-light conditions. Try Grand Rapids TBR in cold frames or beneath a cloche greenhouse for salad production all winter. In the spring and summer, sow short rows often so the crop can be harvested over a long period, and so that you are not overwhelmed by a garden full of mature lettuce all at once.
1 pack includes 2 x 2.5m (6.5') of tape and contains approximately 350 seeds in total.
Start by making shallow rows in prepared soil. Unfold tape and separate the two strips. Place tape in the rows and water. Cover with 5mm (0.25 inch) of soil. Water well. Keep consistent moisture until seeds sprout in 7-15 days.
Matures in 65 days. (Open-pollinated seeds)
A seed tape version of this flavorful tip burn resistant (TBR) variety. Grand Rapids TBR Looseleaf lettuce seeds produce a large, upright rosette of thick, juicy, light-green, frilly leaves and a blanched center. The variety features very rapid growth in spring and fall, and grows better than any other variety under cool, damp, low-light conditions. Try Grand Rapids TBR in cold frames or beneath a cloche greenhouse for salad production all winter. In the spring and summer, sow short rows often so the crop can be harvested over a long period, and so that you are not overwhelmed by a garden full of mature lettuce all at once.
1 pack includes 2 x 2.5m (6.5') of tape and contains approximately 350 seeds in total.
Start by making shallow rows in prepared soil. Unfold tape and separate the two strips. Place tape in the rows and water. Cover with 5mm (0.25 inch) of soil. Water well. Keep consistent moisture until seeds sprout in 7-15 days.
Matures in 65 days. (Open-pollinated seeds)
Greek oregano organic seeds are CERTIFIED ORGANIC! Greek oregano offers the best, most pungently flavoured oregano leaves for cooking. Plants are very hardy when established and impart a wonderful wild mountain aroma in the garden with their tiny white or pink flowers. Bees adore oregano when it is in bloom. Germination may be slow, so be patient. Oregano is one of the best herbs for drying because it maintains a strong flavour for months after harvest. Pick and dry whole stalks or whole plants - hang them upside down in an airy place out of direct sunlight. Once the plants are completely dry, they can be stored in open plastic bags. Otherwise, pull off the leaves and store them in sealed jars.
Greek oregano pairs brilliantly with meats, eggs, and roasted vegetables like zucchini and eggplant.
Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5") long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.
Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.
Matures in 70 days. (Open-pollinated seeds)
Hot pink to magenta stems and veins with dark jade coloured foliage, Magenta Sunset is a beauty among the chards. Magenta Sunset Swiss chard seeds are grown primarily for immature salad greens as it tends to bolt during summer heat. The leaves are smooth, and the stalks are narrow, even at full size. Kept in check, it will produce abundant nutritious leaves with a mild earthy flavour. Sow again in August for a fall harvest or for decorative, 60cm (24") tall plants. Swiss chard is absolutely packed with vitamins, minerals, and dietary fibre.
Matures in 60 days. (Hybrid seeds)
- Excellent flavour
- Uniform blue/green heads
- Resistant to foliar powdery mildew
Sow indoors, 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Salad Bowl lettuce seeds are a traditional stand-by for salad mixes. These large, lime-green rosettes resist bolting for a long time in summer and do not get bitter. The frilly, deeply cut oakleaf shape has excellent flavour and good texture. They add loft and character to salad mixes. Rapid cool-weather growth makes it a prime candidate for spring cold frame growing. This heirloom lettuce dates back to 1952, the year it was given a well deserved AAS Award. It's also a winner of the RHS Award of Garden Merit. Give it a try in patio containers to keep near the kitchen. The individual leaves are a nice addition to sandwiches, or just as garnishes.
Matures in 60 days. (Open-pollinated seeds)
- Looseleaf
- Frilly, deeply cut oakleaf shape with excellent flavour
- Heirloom dating back to 1952
- Open pollinated seeds
- Matures in 60 days
Habanero pepper seeds are central to the cuisine of Yucatan, Mexico. The little lime-green peppers ripen first to sunset golden, and then to "You've been warned" red. Mature 5cm (2") habaneros have a citrusy flavour and aroma. The seed is slower to germinate (up to 3 weeks) and should be kept at 21-24°C (70-75°F). Use bottom heat of a Seedling Warmer heat mat to accelerate germination. Plants need fertile soil and lots of heat to mature but are well worth the time - and the tears. For most regions in Canada, providing protection to increase heat and lengthen the growing season is necessary for success. At 100,000 - 350,000 SHU's, these powerful chiles are for spice lovers, and not for the faint of heart. Can be grown in containers.
Matures in 100 days. (Open-pollinated seeds)
Ipomoea tricolor. It is a great shame that so many gardeners confuse this tidy heirloom annual with the invasive bindweed, Convovulus arvensis. Both share the name Morning Glory, and both have trumpet shaped flowers, but the similarities end there. Heavenly Blue morning glory seeds produce short vines bearing copious, huge, intensely blue flowers that open each morning and then fade to pink before closing for good in the evening. Every day more flowers open from mid to late summer. It looks spectacular climbing along a fence or trellis, with really large flowers that can only be described as Heavenly Blue.
Note: This variety is not an invasive weed.
Annual
