Parsley

Parlsey is best used for cooking as it withstands heat and retains its flavor.

Italian: Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.

Curled: Slightly easier to grow in a garden, has similar taste to Italian however it is more difficult to cook with due to the compact leaves. Most commonly found as a garnish.

Light Requirement: Full Sun

Mature Size:

• Height: 15 - 18"

• Width: 12 - 18"

Photos and Data Courtesy of Ball Seed