Coriander "Cilantro"

Cilantro, or Coriander, is also known as Chinese Parsley. Popular for its spicy flavour, it is a mainstay of many Chinese and Latin American dishes. Use as a flavouring in curries, chilli sauces, breads, sauces and pickles. This variety is quick to flower.

Suggestions: Chopped cilantro can be added to sour cream and used to top chilli, soups, and stews!