Parlsey is best used for cooking as it withstands heat and retains its flavor.
Italian: Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.
Curled: Slightly easier to grow in a garden, has similar taste to Italian however it is more difficult to cook with due to the compact leaves. Most commonly found as a garnish.
Pot size: 4" Pot
Grows Best In: Part Sun/Part Shade
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 30 cm (12")
Plant Spacing: 15 cm (6")
Growing Height: 30-40 cm (12-16")