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Parlsey is best used for cooking as it withstands heat and retains its flavor.

Italian: Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.

Curled: Slightly easier to grow in a garden, has similar taste to Italian however it is more difficult to cook with due to the compact leaves. Most commonly found as a garnish.

Pot size: 4" Pot

Grows Best In: Part Sun/Part Shade

Seed Planting Depth:  6 mm (1/4")

Row Spacing: 30 cm (12")

Plant Spacing: 15 cm (6")

Growing Height: 30-40 cm (12-16")