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136 products
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West Coast Seeds
CERTIFIED ORGANIC! Black Krim Organic tomato seeds are extremely popular on the West Coast and beyond. A favourite of gourmet chefs, this unique heirloom tomato consistently wins top place and receives rave reviews at taste trials. The fruits are extremely juicy with incredibly complex sweet, smoky flavours and a hint of saltiness. Drizzle with olive oil and sprinkle of sea salt for a zesty snack. Also great sliced with fresh mozzarella, basil, and drizzled with olive oil and balsamic vinegar.
The fruits mature late and are prolific producers of large fruits in the range of 227-454g (8-16 oz). Typically, they range from dark purple to mahogany skin with green shoulders and green tinted flesh.
Originally from the town of Krymysk near the Black Sea, Black Krim Organic tomato seeds grow plants that are exceptionally hardy. Naturally disease resistant, the plants adapt well to adverse conditions in a wide range of climates. Healthy, attractive vines reach 1.8 metres (6') or more and require heavy staking or caging to support excellent yields of large, heavy fruit.
Indeterminate (vine)
Matures in 80 days (Open-pollinated seeds)
CERTIFIED ORGANIC! Like many crops, when fennel bulbs are ready they need to be harvested — if they're not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.
Matures in 80 days - 50 days for baby bulbs. (Hybrid seeds)
- Certified organic
- Bolt resistant
- Very firm and uniform
- Hybrid seeds
Raphanus sativus. Daikon radishes are large and require deeply prepared soil, as they can grow to over 30cm (12") long. One of the best daikon radishes for summer, Minowase Summer Cross have white roots that are 15-20 inches long and 2.5" in diameter. The pure white flesh is excellent for salads, sandwiches, cooking, and pickling. Flavour is milder when grown to maturity in fall, in light soil, and with good irrigation.
Sow and grow as you would turnips, thinning them to 15-20cm (6-8") apart. At each cultivation, push the soil over the top of the root.
Matures in 50 days. (Hybrid seeds)
A truly unique sunflower of semi-double golden yellow petals surrounding a pollenless green center. Starburst Greenburst's 10-15cm (4-6”) flowers bloom early on 120-159cm (4-6’) branching plants. They are eye-catching as the focal point of a bouquet or bunched on their own. High resistance to Downy mildew.
Purple Beauty pepper seeds produce compact, bushy plants with thick protective foliage. The fruits begin to form mid-summer, starting as big, blocky, 3-4 lobed green bell peppers, before maturing to an astonishing bright purple colour. Purple Beauty was grown out from the original hybrid Purple Belle and now produces open pollinated seeds for seed saving and home seed production. The flavour of these remarkable fruits is mild, sweet, and succulent, with a fine, crispy texture. The cut fruits look absolutely spectacular mixed with yellow or orange peppers, so they belong in every foodie's garden. Peppers will turn green when cooked.
Matures in 75 days. (Open-pollinated seeds)
Helenor Organic rutabaga seeds are CERTIFIED ORGANIC! The colour develops early on these nice, uniform, round roots. The flesh is light orange and sweetly flavoured. Helenor is an excellent choice for fall and winter harvests.
Rutabagas are surprisingly versatile in the kitchen and are widely used around the northern hemisphere. They can be julienned and eaten raw as a side salad, or roasted, boiled, or grilled. Many recipes call for mashing rutabagas after cooking, and the classic Scottish dish neeps and tatties combines them with mashed potato. It is a useful winter source of vitamin C, and the roots will store for months.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 90 days. (Open-pollinated seeds)
- Stores for months
- Fall & winter harvests
- Extremely versatile
- Matures in 90 days
- Open pollinated seeds
CERTIFIED ORGANIC! Mung beans, adzuki beans, chickpeas, red clover, radish, and green lentils — big, crunchy sprouts that are perfect as a salad topping, or as a salad on their own. This is the perfect mix of mild, but distinct flavours that combine for a deeply satisfying garnish or side course. This blend handles dressing beautifully. Grow Salad Blend organic sprouting seeds using the Biosta sprouter and harvest handfuls of perfect sprouts in only four to five days. This sprout blend has been a popular seller at West Coast Seeds for many years, and is much loved for its substantial sprouts and their mild flavour.
- A blend of six ingredients
- Makes really substantial sprouts
- Mild flavour
- Good cooked or raw
- Certified Organic!
Matthiola longipetala. Spindly and insignificant by day, it is potently fragrant at dusk! Single, four-petalled flowers are a pale lilac. Best grown either in out-of-the-way spots or with Virginian Stock to combine their complimentary growing habits, colours, and fragrances. Shear back once for continuing scent from July until frost. Stocks prefer cool temperatures, but need full sun to perform well. Once the soil heats up in summer, plants tend to die back. Provide ample water, but very well drained soil. Sow Evening Scented stocks seeds on the surface of the soil. Many sources still use the previous Latin name for this plant, M. bicornis. If given some support, this branching plant will grow to 45cm (18") tall. If grown in containers, it will probably not grow upright.
SUI CHOI. Wa Wa Sai cabbage seeds produce classic miniature napa cabbages or sui choi. The heads weigh approximately 500g (1 lb) each from spring or autumn sowing. And they are ready to harvest just 60 days from transplanting. Space plants around 20-30 cm (8-12") apart in the row. They have a lovely sweet flavour and crisp texture that works so well with noodle dishes. Sui choi is dramatically reduced in volume when cooked. Remove the loose outer wrapper leaves to reveal a tightly packed urn-like oblong napa cabbage within. This is an excellent choice for making kimchi at home. Wa Wa Sai has high resistance to clubroot.
Matures in 60 days. (Hybrid seeds)
- Lovely, sweet flavour
- Bred in Japan
- Head weight approx. 300-500g
- Novelty mini Chinese cabbage
- Matures in 60 days
Stunning the garden, these snowy white mallows make excellent cut flowers. Gleaming white, massive 10cm (4") wide flowers glow in the moonlight. Aptly named Mont Blanc for its profuse blooms on a compact plant growing up to 90cm (36") tall earns this fast growing annual a place in the flower bed, front and centre.
