Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging.
Suggestions: For drying leaves, cut entire plant to 2 inches above the ground just before it flowers in the early summer. Dry leaves in the shade.
|
Bloom Season |
Spring/ summer |
|
Colour |
green |
|
Light |
Sun |
|
Spacing |
30 cm (12") |
|
Spread |
30 cm (12") |
|
Height |
30 cm (12") |
|
Hardiness Zone |
- |
|
Attributes |
Fragrant |