Herb Seeds

Plant Forest Green parsley seeds in your organic herb garden. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavour is distinctly savoury without being bitter. Parsley adds a subtle, but key flavour to a host of Mediterranean dishes. It is widely used in companion planting because its strong scent repels insects like the Asparagus Beetle. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps.

Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

Matures in 80 days. (Open-pollinated seeds)

Cymbopogon flexuosus. Lemongrass is a tropical plant from the grass family (Poaceae) that will grow well in temperate regions if given the right conditions. Sow Lemongrass seeds indoors in late winter using bottom heat or a seedling heat mat. Maintain moist conditions and a temperature around 21°C (70°F), and the seeds will germinate in 5 to 21 days. Be sure to use sterilized seed starting mix, and either a clear dome over your seedling tray, or sealed into a plastic bag to maintain moisture. Transplant outdoors or into containers in full sun once the weather has warmed up in early summer. At the end of summer move container plants into a frost free environment with good air circulation. Reduce watering to almost none, making the soil barely moist once a week.

When using Lemongrass in the kitchen, remove any loose, outer layers. Either use whole pieces, crushed slightly with a pestle or under the back of your cleaver, or slice sections very thinly in cross section. This will help break up the strong fibres of the grass stalks.

Tender Perennial

Sweet Basil organic seeds are CERTIFIED ORGANIC! This vigorous basil variety produces large, mid-green leaves all summer long. Keep picking the growing tips and the 2 pairs of leaves below them for the kitchen. More branches will sprout producing more leaves. This large-leaved Italian type is the preferred variety for traditional pesto recipes. Plant several times for a continuous supply until frost. Grow some organic sweet basil in a pot on a warm and sunny windowsill, and harvest fresh leaves right through the winter. Basil is a heat-loving plant so wait until the soil has warmed up before planting. Basil seeds may take several weeks to germinate, so be patient. Bottom heat speeds germination.

Kitchen Basil Blend seeds combines three unique basil varieties with green and purple leaves for use in the kitchen. The Blend includes basil with large, smooth leaves that are suitable for pestos, pastas and salads, and also more pungent varieties to make vinegars and herbal teas. Basil flowers are also edible so add them to your dishes too!  Basil also makes sensational microgreens - they take a little while to germinate but are worth the wait for the gourmet flavour. This Kitchen Blend can be grown on the windowsill, in the garden or in containers on the patio. All types of basil enjoy warm, freely draining soil and lots of moisture in summer heat.

CERTIFIED ORGANIC! Like many crops, when fennel bulbs are ready they need to be harvested — if they're not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.

Matures in 80 days - 50 days for baby bulbs. (Hybrid seeds)