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Broccoli raab is sometimes called rapini. Like broccoli, it is grown for its unopened flower buds. The flavour is very similar to broccoli, with a touch of bitterness that is surprisingly appealing. Broccoli raab is actually more closely related to turnips than broccoli, but is not grown as a root crop. Sorrento broccoli raab seeds produce uniform dark green florets approximately 5cm (2") in diameter. Sorrento is the fastest rapini to mature. Gather the tender stems with a few leaves and the unopened flower buds for a reliable and nutritious addition to the kitchen or market garden. Plant in mid to late summer for a cool weather harvest well into winter. Expect plants to grow to 78cm (30") tall.

Matures in 40-45 days. (Open-pollinated seeds)

SUI CHOI. Wa Wa Sai cabbage seeds produce classic miniature napa cabbages or sui choi. The heads weigh approximately 500g (1 lb) each from spring or autumn sowing. And they are ready to harvest just 60 days from transplanting. Space plants around 20-30 cm (8-12") apart in the row. They have a lovely sweet flavour and crisp texture that works so well with noodle dishes. Sui choi is dramatically reduced in volume when cooked. Remove the loose outer wrapper leaves to reveal a tightly packed urn-like oblong napa cabbage within. This is an excellent choice for making kimchi at home. Wa Wa Sai has high resistance to clubroot. 

Matures in 60 days. (Hybrid seeds)

SUMMER HARVEST. Caraflex Organic Cabbage seeds are CERTIFIED ORGANIC! Small, very pointed, highly uniform heads that can be planted more densely. Caraflex has tight wrapper leaves that protect the tender, crunchy, sweet interior from weather and pests. Very nice flavour for a summer harvest cabbage. A shape that is becoming ever more popular in Europe and North America. Fresh, sweet, and tender cabbage leaves. These Pointed cabbages tend to be milder and sweeter, and have more tender leaves than round heads. Easier to braise, these cabbages make an excellent alternative to lettuce. Caraflex is an improvement on traditional pointed cabbage types. Has excellent holding capability and firmness. Produces 1.5-2 lb heads , storing up to 8 weeks. Presents well as a baby cabbage. Winner of the RHS Award of Garden Merit.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 50 to 65 days. (Hybrid seeds)

CERTIFIED ORGANIC! This is the extra early hybrid that organic guru Eliot Coleman raves about for cool season growing under cover in early spring and late fall/winter. Napoli carrots become incredibly sweet after frost as they literally convert starches into sugars as a kind of carrot anti-freeze. It is rated by many as one of the best tasting carrots available, and wonderful as baby roots. Plant Napoli Organic carrot seeds in August in a raised bed or beneath a cloche, and experience the full flavour of winter "candy carrots." Winner of the RHS Award of Garden Merit.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 55 days. (Hybrid seeds)

Mokum carrot seeds are back by popular demand! The finest flavour and so crisp and delicate that it actually has to be hand dug, not just pulled out by the tops. You can enjoy these as baby carrots (they colour up quickly) or longer at 15-20 cm (6-8"). These deep orange carrots are high in Vitamin A and sugars. Mokum is an Amsterdam type - an imperator with blunt (as opposed to pointed) ends. Be sure to plant this variety in soil that has been deeply cultivated. Use a garden fork to break up all dirt clods and remove all stones. And thinning carrots is critical if you want them to grow straight and unblemished.

Matures in 60 days. (Hybrid seeds)

Skywalker Organic cauliflower seeds are CERTIFIED ORGANIC! This hybrid cauliflower is perfect for late summer or fall harvests. It's a big, hefty variety with large leaves that partially wrap the medium sized heads. These are densely packed with tight, withe curds. The plants are uniform and well adapted for growing regions across North America. In our field trials, the large plants all matured at the identical rate so harvest was very simple. For the home gardener it might be better to plant three or four short rows at two to three week intervals so the crop doesn't come all at once. Skywalker is cold tolerant and resistant to Fusarium Wilt and Fusarium Yellows.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 75 days. (Hybrid seeds)

Patio Snacker cucumber seeds produce compact little plants that grow to only 90-150cm (36-60"), but producing numerous full-sized slicing cucumbers from mid-summer on. Trellis the little plants, or try them in a hanging basket and allow the short vines to spill over the sides. Patio Snacker was bred with the small-space gardener in mind, so it's ideal for balcony growing. Be sure to keep the plants picked so that new flowers and fruits continue to come.

Matures in 50-55 days. (Hybrid seeds)

Tasty Green cucumber seeds produce vigorous vines bearing long English cucumber fruits up to 30cm (12") in length. Allow the sweet tasting, burpless fruits to hang as they grow by providing a strong trellis for each plant. Tasty Green is productive in raised beds or in containers in the greenhouse, but keep the plants picked to extend the harvest period. This was the first long English hybrid slicing cucumber to be bred for "burplessness," meaning that it is easy to digest. Many sources refer to it as Burpless Tasty Green F1. For containers, use three to five gallons with fertile soil and excellent drainage.

Matures in 65 days. (Hybrid seeds)

Smooth skinned, highly productive, and very tasty. Olympian cucumber seeds produced fruits mid-season in our trials, and performed as well outdoors in raised beds as in containers in the greenhouse. Fruits grow slightly longer than Marketmore at 22cm (8"). Olympian is a gynoecious Marketmore hybrid with tolerance to Anthracnose, angular leaf spot, scab, powdery mildew, and downy mildew. Gynoecious plants produce mostly female flowers for increased productivity, so the cucumbers just keep coming and coming all summer long. Provide steady moisture and fertile soil and you may be overwhelmed by the quantity of delicious fruits.

Matures in 65 days. (Hybrid seeds)

CERTIFIED ORGANIC! Like many crops, when fennel bulbs are ready they need to be harvested — if they're not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.

Matures in 80 days - 50 days for baby bulbs. (Hybrid seeds)

Kolibri kohlrabi seeds produce surprisingly uniform bulbous stems with bright purple, extremely smooth skins over succulent and crisp white flesh. This variety can become quite large without losing any of its appealing texture. The purple colour of Kolibri is so appealing that they really stand out in the garden. Kohlrabi has the attractive texture of a crisp apple with a mild Brassica flavour that hints of cabbage. Its crispness lends it well for use in salads with thick dressings. Shredded, it makes a delicious coleslaw. And like its Brassica cousins, kohlrabi is an excellent source of phosphorus and potassium as well as dietary fibre, and (somewhat surprisingly) vitamin C. Winner of the RHS Award of Garden Merit.

Matures in 55 days. (Hybrid seeds)

We love the flavour and delicate texture of the leaves for lettuce wraps! Buttercrunch butterhead lettuce seeds are a Bibb type lettuce that forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre. The small hearts don't become bitter in hot weather. Later plantings stand well into fall and make good growth in spring cold frames. Buttercrunch lettuce is a good candidate for growing all winter if you can provide cloche or greenhouse protection, or even a simple cold frame. Sow some extra early indoors in February for transplanting to the cold frame in March.

Matures in 67 days. (Open-pollinated seeds)

Dating back to 1830, this heirloom is the oldest American lettuce still in cultivation, which speaks to its charms. Plant Tom Thumb lettuce seeds for the smallest lettuce of all - a tennis ball-sized Bibb that will fit in the palm of your hand. The small heads have creamy yellow centers with medium green, slightly crumpled wrapper leaves. This variety works well in containers - even window boxes! It's a good candidate for indoor growing under lights and does not need a large container to grow well. Try growing some Tom Thumb lettuce seeds in a cold frame or unheated greenhouse in the winter.

Matures in 50-70 days. (Open-pollinated seeds)

Salad Bowl lettuce seeds are a traditional stand-by for salad mixes. These large, lime-green rosettes resist bolting for a long time in summer and do not get bitter. The frilly, deeply cut oakleaf shape has excellent flavour and good texture. They add loft and character to salad mixes. Rapid cool-weather growth makes it a prime candidate for spring cold frame growing. This heirloom lettuce dates back to 1952, the year it was given a well deserved AAS Award. It's also a winner of the RHS Award of Garden Merit. Give it a try in patio containers to keep near the kitchen. The individual leaves are a nice addition to sandwiches, or just as garnishes.

Matures in 60 days. (Open-pollinated seeds)

Pomegranate Crunch Pelleted Organic romaine lettuce seeds are CERTIFIED ORGANIC! This petite lettuce is like a cross between a romaine and a butterhead, with small, dense heads with cherry red leaves and light green hearts with a splash of red. The leaf ribs are very clean and uniform. The colour transition from the outer leaves to the heart is very smooth, creating a beautiful contrast. The heads of this variety have very uniform size and shape. Seeds are pelleted and sold by seed count. Be sure to keep the seed bed constantly moist until germination. Pelleted seeds require constant moisture.

Matures in 45 days. (Open-pollinated seeds)

This red-spotted, open romaine lettuce is sure to turn some heads. The mid-sized plant is open with glossy, green leaves flecked with maroon; making it a delightful and colourful addition to salad mixes. As the leaves get larger, the markings become even more prominent. The leaves of Freckles lettuce are speckled, not blotchy, so they have quite an elegant look. And the flavour is excellent. Freckles lettuce seeds, also known as Forellenschluss are an heirloom variety of Austrian lineage. Be sure to plant some Freckles lettuce seeds in your organic vegetable garden this spring.

Matures in 55-70 days. (Open-pollinated seeds)

Like Ramrod scallions, Eiffel produces a nice, strong, upright growing, white Lisbon type scallion with little or no bulbing at the root end, even in the heat of summer. This variety grows straight, with mild, crisp, appealing flavour and good uniformity. Its stiff upright leaves shed the rain, so it is less susceptible to the diseases that can occur in damp weather. Sow short rows of Eiffel scallion seeds every two weeks from April to the end of September, and you'll have scallions all year long. Provide a cloche row cover over winter for the best results.

Matures in 65 days. (Open-pollinated seeds)

Easter Egg II radish seeds are a blend of six distinctly coloured radishes. The flesh is white and the roots can become relatively large without getting pithy. Look for white, rose pink, bubblegum pink, amethyst, mauve, scarlet and purple roots. The uniform roots are round, crisp, and flavourful, with tops that are good for bunching. Get the most out of your radish bed with this blend of diverse colours for spring and fall growing. Provide some frost protection, and you may be able to grow for winter harvests. Once radishes begin to bolt in response to warm soil in early summer, they should be pulled and composted. The process cannot be reversed, and a bolting radish is no good for eating.

Matures in 28 days. (Open-pollinated seeds)

Raphanus sativus. Daikon radishes are large and require deeply prepared soil, as they can grow to over 30cm (12") long. One of the best daikon radishes for summer, Minowase Summer Cross have white roots that are 15-20 inches long and 2.5" in diameter. The pure white flesh is excellent for salads, sandwiches, cooking, and pickling. Flavour is milder when grown to maturity in fall, in light soil, and with good irrigation. 

Sow and grow as you would turnips, thinning them to 15-20cm (6-8") apart. At each cultivation, push the soil over the top of the root. 

Matures in 50 days. (Hybrid seeds)

This winter-hardy heirloom is a distinctive black colour on the outside with a milky white and tender interior that packs a bit of bite. Large turnip-shaped 8-10cm (3-4") diameter globes with deep black skins over solid, crisp, pungent, pure-white flesh. Black Spanish Round radish seeds have very tall tops, and are primarily grown for winter storage. They will stay fresh all winter if stored wet sand. This variety was introduced before 1824, and is listed in some old seed catalogues as Noir Gros Rond d'Hiver. Plant Black Spanish Round radish seeds in mid to late summer and eat when it is the size of a quarter. Space radishes 8-10cm (3-4") apart.

Matures in 60 days. (Open-pollinated seeds)

Smooth-skinned, bright red radishes with a very round, uniform shape. Cherriette is bred to perform in higher temperatures, so it holds better potential for harvesting into summer. The ideal production time is spring and fall. The pure white flesh of Cherriette is dense and crisp, with a sweet, hot flavour. This is a very uniform radish variety that is slow to develop pith. Its tops are short, but sturdy for bunching. Cherriette has out performed the open pollinated varieties in our trials. Try Cherriette in window box type containers. Plant short rows every two weeks from March to early May, and again in September and October for fall harvests.

Matures in 24 days. (Hybrid seeds)

Helenor Organic rutabaga seeds are CERTIFIED ORGANIC! The colour develops early on these nice, uniform, round roots. The flesh is light orange and sweetly flavoured. Helenor is an excellent choice for fall and winter harvests.

Rutabagas are surprisingly versatile in the kitchen and are widely used around the northern hemisphere. They can be julienned and eaten raw as a side salad, or roasted, boiled, or grilled. Many recipes call for mashing rutabagas after cooking, and the classic Scottish dish neeps and tatties combines them with mashed potato. It is a useful winter source of vitamin C, and the roots will store for months.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 90 days. (Open-pollinated seeds)

This great tasting heirloom spinach has thick, succulent, dark-green savoyed or crumpled leaves that are very sweet in salads or cooked. Bloomsdale Savoy is best planted in early spring and fall. If Bloomsdale Savoy spinach seeds are fall-planted, it will overwinter and produce much earlier than if it is spring-planted. Very fast growing plants with upright growth that can be mechanically harvested when necessary. This spinach has high resistance to blight and blue mold (BM). We recommend sowing spinach seeds in the third week in August on the coast. Enjoy a fall harvest, but only cut the leaves from the ground level. The following spring, you will get a huge harvest of incredibly early, tasty spinach before there are any pests around to compete with.

Matures in 50 days. (Open-pollinated seeds)

Olympia spinach seeds probably produce the best dark green plain leaf type for year round sowing and harvest. This fast growing spinach holds its leaves up off the ground and is an excellent choice for cooking and salads. Harvest promptly in mid-summer to preempt bolting. This variety was bred in the Pacific Northwest and is tolerant to downy mildew races 1, 2 and 3, 5, 8 and 9, 11, 12, and 14. Depend on Olympia for upright growth and attractive round leaves for spinach salad nearly any time of the year. Try this spinach in containers for baby leaf production in your patio garden.

Matures in 45 days. (Hybrid seeds)

Space has dark green, round, spoon shaped, almost smooth leaves that are still meaty enough for real flavour. The leaves are held up off the ground so they stay clean. We recommend this one for summer and fall harvest. This variety is lovely both cooked and raw, as baby leaf spinach, or full size. It will work in larger containers for early spring and late fall growing. Space spinach seeds have hybrid resistance to downy mildew races 1 to 3, 5, 6, 8, 11, and 12. This variety boasts intermediate resistance to cladosporium leaf spot, as well. A fine hybrid developed for growing in the Pacific Northwest.

Matures in 45 days. (Hybrid seeds)

Seaside spinach seeds produce very uniform, dark green baby leaf spinach for fast harvests and high volume production. The leaves are thick and succulent, with well developed flavour. The upright plants grow at a moderate rate, and work well in winter high tunnels. It is the best choice we have seen for baby leaf growers, and has good resistance to downy mildew. With the correct timing, a small farming operation can produce a constant supply of baby leaf spinach nearly all year, which can be a lucrative option for your restaurant and CSA clients.

Baby greens in 25 days. (Hybrid seeds)

C. maxima. Uchiki Red Kuri Organic squash seeds are CERTIFIED ORGANIC. This is a Japanese type Hubbard (red kuri), with dark, red/orange skin over tasty, cream coloured flesh. Popular in Japanese and Thai dishes, the flesh is flavourful and firm, and never stringy. Uchiki kuri squash plants are productive and robust in this climate. Sometimes known as "onion squash," the fruits average 1.5kg (just over 3 lbs) each. This is a very early maturing squash. In our trials, May sown plants are finished by September 1st, with three or more fruits per plant.

Matures in 100 days. (Open-pollinated seeds)