Potatoes

Ranks high in taste tests; no after cooking discoloration, high levels of Vitamin C. Excellent for boiling and baking.

Variety: Red Skin

Harvest: Mid

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa. 

High yielding variety, adapts well to different soils. Sensitive to drought, susceptible to skinning and bruising if harvested before maturity; washes well at maturity. 

Variety:Red Skin

Harvest: Early

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa. 

Variety: Yellow Skin

Harvest: Mid

Potato Size: Medium

Photos courtesy of Van Noort Bulb Co. & Florissa. 

1.5 kg bag (550g per variety)

Preferred variety in European cuisine. 

Variety: Gourmet

Harvest: Summer

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa. 

Requires a uniform moisture supply and long growing season to produce maximum quality tubers and to prevent knobbiness and second growth. Excellent for boiling, baking, and storage.

Harvest: Late

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa. 

Excellent for boiling, baking and french frying.

Variety: Russet

Harvest: Late Summer

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa. 

Preferred variety in European cuisine. Deep purple skin and flesh. High in antioxidants.

Variety: Gourmet Fingerling

Harvest: Late Summer

Potato Size: Medium

Photos courtesy of Van Noort Bulb Co. & Florissa. 

Excellent for boiling, baking and french frying.

Variety: White Skin

Harvest: Late Summer

Potato Size: Large

Photos courtesy of Van Noort Bulb Co. & Florissa.