Moss Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.
Product Weight: 1.5 grams
Plant Type: Herb
Flavor: Lovely fresh flavor
Grows Best In: Part Sun/Part Shade
Days to Harvest: 75 days
Days to Seed Germination: 10 to 28 days
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 30 cm (12")
Plant Spacing: 15 cm (6")
Growing Height: 30 cm (12")
Best Container Size: 12"+
Planting Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Suggestions: Hasten germination by soaking seeds for 24 hours in luke-warm water.
Preparation Ideas: Add whole parsley leaves into a salad, or add finely chopped parsley to soup, pasta or stir-fry.